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Volumn , Issue 1592, 2000, Pages 1-44
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Microwave-assisted air-dehydration of fruits and vegetables processing conditions and product quality
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Author keywords
[No Author keywords available]
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Indexed keywords
CALCIUM COMPOUNDS;
DRYING;
ETHANOL;
FREEZING;
FRUITS;
GAS CHROMATOGRAPHY;
LOW TEMPERATURE OPERATIONS;
MICROWAVES;
OVENS;
PERMITTIVITY;
PHYSICAL PROPERTIES;
SHRINKAGE;
MICROWAVE ASSISTED AIR DEHYDRATION;
MULTIMODE;
PRETREATMENT;
VEGETABLE;
DEHYDRATION;
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EID: 0033690395
PISSN: 0346718X
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (1)
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References (72)
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