Cutin composition of selected northern berries and seeds

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 137-144

  Järvinen, Riikka ^a   Kaimainen, Mika ^a   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Berry; Cutin; Epoxy fatty acids; Hydroxy fatty acids; Mass spectrometry; Seed

Indexed keywords

CUTINE; POLYMER; UNCLASSIFIED DRUG;

ARTICLE; BERRY; BLACK CHOKEBERRY; BLACK CURRANT; CLOUDBERRY; CROWBERRY; DEPOLYMERIZATION; ENVIRONMENTAL TEMPERATURE; HIPPOPHAE RHAMNOIDES; NONHUMAN; PLANT SEED; RASPBERRY; ROSEHIP; ROWANBERRY; STRAWBERRY;

EMPETRUM; EMPETRUM NIGRUM; FRAGARIA X ANANASSA; HIPPOPHAE RHAMNOIDES; PHOTINIA MELANOCARPA; RHAMNACEAE; RIBES NIGRUM; ROSA RUGOSA; RUBUS CHAMAEMORUS; RUBUS GLAUCUS; RUBUS IDAEUS; SORBUS AUCUPARIA;

EID: 77950596641     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.030     Document Type: Article

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