Suberin of potato (Solanum tuberosum Var. Nikola): Comparison of the effect of cutinase CcCutl with chemical depolymerization

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 19, 2009, Pages 9016-9027

  Järvinen, Riikka ^a   Silvestre, Armando J D ^b   Holopainen, Ulla ^c   Kaimainen, Mika ^a   Nyyssölä, Antti ^c   Gil, Ana M ^b   Neto, Carlos Pascoal ^b   Lehtinen, Pekka ^c   Buchert, Johanna ^c   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Cutinase; FT IR; GC MS; Potato; Solanum tuberosum; Solid state CPMAS 13c NMR; Suberin

Indexed keywords

CARBOXYLESTERASE; CUTINASE; FATTY ACID; LIPID; MEMBRANE LIPID; METHANOL; POLYMER; SUBERIN;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; HYDROLYSIS; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT TUBER; POTATO;

CARBOXYLIC ESTER HYDROLASES; FATTY ACIDS; HYDROLYSIS; LIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; MEMBRANE LIPIDS; METHANOL; PLANT TUBERS; POLYMERS; SOLANUM TUBEROSUM; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUBSTRATE SPECIFICITY;

SOLANUM TUBEROSUM;

EID: 70350028399     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9008907     Document Type: Article

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