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Volumn 101, Issue 14, 2010, Pages 5701-5707

Microstructure, nutrient composition and antioxidant capacity of king palm flour: A new potential source of dietary fibre

Author keywords

Antioxidant activity; Archontophoenix alexandrae; Microstructure; Nutrient composition; Residues

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; ANTIOXIDANT CAPACITY; AQUEOUS EXTRACTS; ARABINOXYLANS; CALCIUM CONTENT; CALCIUM OXALATES; CHEMICAL COMPOSITIONS; DIETARY FIBRE; GALLIC ACIDS; HIGH CONCENTRATION; METHANOL EXTRACT; NUTRIENT COMPOSITION; POLYPHENOLS; POTENTIAL SOURCES; SECONDARY CELL WALL; SULPHONATES; XYLOGLUCANS;

EID: 77950339205     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.02.053     Document Type: Article
Times cited : (27)

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