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Volumn 18, Issue 5, 2006, Pages 515-517
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Composition of the Essential Oil of Chaerophyllum macropodum Boiss. Fruits Obtained by Microdistillation
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Author keywords
(E) 2 decenal; (E) ocimene; (Z) farnesene; Chaerophyllum macropodum; Essential oil composition; Microdistillation; Octanal; P cymen 8 ol; P cymene; Spathulenol
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Indexed keywords
CHAEROPHYLLUM MACROPODUM;
ESSENTIAL OIL COMPOSITION;
MICRODISTILLATION;
OCTANAL;
P-CYMEN-8-OL;
P-CYMENE;
SPATHULENOL;
AROMATIC HYDROCARBONS;
ESSENTIAL OILS;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
FRUITS;
AROMATIC COMPOUNDS;
FRUITS;
GAS CHROMATOGRAPHY;
MASS SPECTROMETERS;
VOLATILE OIL;
CHAEROPHYLLUM MACROPODUM;
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EID: 33749839506
PISSN: 10412905
EISSN: None
Source Type: Journal
DOI: 10.1080/10412905.2006.9699157 Document Type: Article |
Times cited : (15)
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References (10)
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