Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foods

Applied and Environmental Microbiology

Volumn 70, Issue 11, 2004, Pages 6603-6610

  Jean, Julie ^a,b   D'Souza, Doris H ^a   Jaykus, Lee Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; ELECTROPHORESIS; FOOD PRODUCTS; RNA; VIRUSES;

ENDPOINT DETECTION SENSITIVITY; FOOD-BORNE DISEASE; NUCLEIC ACID SEQUENCE-BASED AMPLIFICATION (NCASB);

NUCLEIC ACID SEQUENCES;

VIRUS;

AGAR GEL ELECTROPHORESIS; AMPLICON; ARTICLE; CHEMOLUMINESCENCE; CONTROLLED STUDY; ENTERIC VIRUS; FEASIBILITY STUDY; FOOD; HEPATITIS A VIRUS; LETTUCE; NONHUMAN; NUCLEIC ACID SEQUENCE BASED AMPLIFICATION; NUCLEOTIDE SEQUENCE; TURKEY (BIRD); VIRUS DETECTION;

ANIMALS; FOOD CONTAMINATION; HEPATITIS A VIRUS; HUMANS; LETTUCE; MEAT PRODUCTS; NOROVIRUS; POLYMERASE CHAIN REACTION; SELF-SUSTAINED SEQUENCE REPLICATION;

AVES; HEPATITIS A VIRUS; LACTUCA; MELEAGRIS GALLOPAVO;

EID: 8744237222     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.11.6603-6610.2004     Document Type: Article

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