Synthesis and Properties Study of Carboxymethyl Cassava Starch

Polymers for Advanced Technologies

Volumn 10, Issue 7, 1999, Pages 468-472

  Qiu, Houyuan ^a   He, Limin ^b  

^a Agriculture College   (China)

^b INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

Author keywords

Carboxymethylation; Cassava starch; Infrared spectra; Paste properties; Scanning electron microscope

Indexed keywords

ACETIC ACID; CHLORINE COMPOUNDS; ETHANOL; FREEZING; GELATION; INFRARED SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; SPECTROMETERS; SYNTHESIS (CHEMICAL); THAWING; WATER;

CARBOXYMETHYLATION; WATER HOLDING CAPACITY;

STARCH;

EID: 0032671172     PISSN: 10427147     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1581(199907)10:7<468::AID-PAT898>3.0.CO;2-W     Document Type: Article

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