Practical aspects of preparation of foods for double-blind, placebo-controlled food challenge

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 53, Issue SUPPL. 46, 1998, Pages 75-77

  Noe, D ^a   Bartemucci, L ^a   Mariani, N ^a   Cantari, D ^a  

^a OSPEDALE NIGUARDA CA GRANDA   (Italy)

Author keywords

Double blind placebo controlled food challenge; Food allergy; Placebo controlled food challenge; Recipes for double blind

Indexed keywords

FOOD ALLERGEN;

CLINICAL TRIAL; CONFERENCE PAPER; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FOOD ALLERGY; FOOD PROCESSING; HUMAN; MASKING; PRIORITY JOURNAL; PROVOCATION TEST;

CLINICAL TRIALS; DOUBLE-BLIND METHOD; FOOD HYPERSENSITIVITY; HUMANS;

EID: 0031787212     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1998.tb04967.x     Document Type: Article

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