Antioxidant characteristics of hydrolysable and polyflavonoid tannins: An ESR kinetics study

Journal of Applied Polymer Science

Volumn 63, Issue 4, 1997, Pages 475-482

  Noferi, M ^a   Masson, E ^b   Merlin, A ^b   Pizzi, A ^b   Deglise, X ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Antioxidants; ESR; Kinetics; Radical reactions; Tannins

Indexed keywords

ANTIOXIDANTS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICAL REACTIONS; METHANOL; MOLECULAR STRUCTURE; REACTION KINETICS;

HYDROLYZABLE TANNINS; POLYFLAVONOID TANNINS;

PHENOLS;

EID: 0030650442     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-4628(19970124)63:4<475::aid-app9>3.0.co;2-o     Document Type: Article

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