Low Molecular Weight Polyphenols in Cork of Quercus suber

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 7, 1997, Pages 2695-2700

  Conde, Elvira ^a   Cadahía, Estrella ^a   García Vallejo, María Concepción ^a   Fernández De Simón, Brígida ^a   González Adrados, José Ramón ^a  

^a Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria   (Spain)

Author keywords

Cork; Coumarins; High performance liquid chromatography; Phenolic acids and aldehydes; Polyphenols; Quercus suber

Indexed keywords

QUERCUS SUBER;

EID: 0001335706     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960486w     Document Type: Article

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