Quality evaluation of different types of non-fish meal diets for yellowtail

Fisheries Science

Volumn 67, Issue 3, 2001, Pages 461-469

  Watanabe, Takeshi ^a   Aoki, Hideo ^b,c   Watanabe, Kanako ^a   Maita, Masashi ^a   Yamagata, Yoichi ^b   Satoh, Shuichi ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^b Fisheries Research Institute of Mie   (Japan)

^c Fisheries Research Institute of Mie   (Japan)

Author keywords

Alternate protein source; Diet type; Essential amino acids supplementation; Green liver; Non fish meal diets; Yellowtail

Indexed keywords

EID: 0034963680     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1444-2906.2001.00262.x     Document Type: Article

References (25)

1. A trial to culture yellowtail with non-fish meal diets
2. Effect of physical properties of diets on evacuation time of digesta and plasma free amino acid patterns in yellowtail
3. Determination of antitrypsin activity on agar plates: Relationship between antitrypsin and biological value of soybean for trout
4. Effect of leaching on apparent digestion coefficients of feedstuffs for salmonids
5. Effects of soybean processing methods on the growth of carp (Cyprinus carpio)
6. Possibilities of using heat-treated full-fat soybeans in carp feeding
7. Effects of feeding soybean meal with varying trypsin inhibitor activities on growth of fingerling channel catfish
8. The nutritive value of boiled full-fat soybean in pelleted feed for Nile tilapia
9. Change in nutritive value of defatted soybean meal with duration of heating time for young yellowtail
10. Development of new type of dry pellet for yellowtail
11. Trials to culture yellowtail and red sea bream with non-fish meal diets
12. Protein and energy requirements of yellowtail
13. Diets for, marine fishes
14. Quality evaluation of some animal protein sources for rainbow trout Oncorhynchus mykiss
15. Utilization of soybean meal as a protein source in a newly developed soft-dry pellet for yellowtail
16. Use of soybean meal as a substitute for fish meal in a newly developed soft-dry pellet for yellowtail
17. Availability of extruded carbohydrate ingredients to rainbow trout Oncorhynchus mykiss and carp Cyprinus carpio
18. The effect of dietary gelatinized ratios at different dietary energy levels on growth and characteristics of blood in rainbow trout fingerlings
19. The effect of dietary gelatinized ratios at different dietary energy levels on growth and characteristics of blood in carp fingerlings
20. Improvement of nutritional quality of carbohydrate ingredients by extrusion process in diets of red sea bream
21. Nutritive value of gelatinized corn meal as a carbohydrate source to grass carp and hybrid tilapia Oreochromis niloticusx O. aureus
22. Effect of gelatinized corn meal as a carbohydrate source on growth performance, intestinal evacuation, and starch digestion in common carp
23. Effect of dietary α- and β-starch on growth of juvenile striped jack and yellowtail
24. Improvement of nutritive value of alternative proteins by extrusion processing
25. Plasma biochemistry and disease resistance in yellowtail fed a non-fish meal diet