Effect of freezing and frozen storage on chemical and microbiological characteristics in sheep milk cheese

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 126-129

  Tejada, L ^a   Sanchez E ^a   Gomez R ^a   Vioque, M ^a   Fernandez Salguero J ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Ewes' milk cheese; Freezing; Frozen storage; Microbiology; Proteolysis

Indexed keywords

ENTEROCOCCUS; OVIS; OVIS ARIES;

EID: 0036189752     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11371.x     Document Type: Article

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