The influence of Helis (Prangos sp.) on characteristics of vacuum-packed Van herby cheese during ripening

Milchwissenschaft

Volumn 59, Issue 11-12, 2004, Pages 619-623

  Tarakçi, Zekai ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

PRANGOS;

EID: 8644282837     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. ÖZÇELIK, H.: Doga Turk. J. Agricult. Forestry 13 (2) 356-360 (1989)
2. SAGDIÇ, O., SIMSEK, B., KUCUKONER, E.: Milchwissenschaft 58 (7/8) 382-385 (2003)
3. COSKUN, H.: Nahrung 42 (5) 309-313 (1998)
4. COSKUN, H., TUNCTURK, Y.: Nahrung 44 (1) 52-55 (2000)
5. th Agriculture Congr., Sanliurfa, Turkey (2001)
6. th ed., Am. Public Health Assoc., Baltimore 327-404(1985)
7. th ed. Gaithersburg USA. (2000)
8. KAMALY, K.M., JOHNSON M.E., MARTH, E.H.: Milchwissenschaft 44 (6) 343-346 (1989)
9. BUTIKOFER, U., RUEGG, M., ARDO, U.: Lebensm.-Wiss. -Technol. 26 (3) 271-275 (1993)
10. LARMOND, E.: Laboratory Methods for Sensory Evaluation of Food. Can. Governm. Publ. Center, Ottawa, Canada (1987)
11. SAS/STAT Software Changes and Enhancements through Release 6.12., SAS Inst., Cary, N.C. (1998)
12. DERVISOGLU, M., YAZICI, F.: J. Food Eng. 48 243-249 (2001)
13. CICHOSCKI, A., VALDUGA, E., VALDUGA, A.T., TORNADIJO, M.E., FRESNO, J.M.: Food Control 13 329-336 (2002)
14. PRIETO, B., URDIALES, R., FRANCO, I., FRESNO, J.M., CARBALLO, J.: Food Chem. 70 227-233 (2000)
15. KATSIARI, M.C., VOUTSINAS, L.P., ALICHANIDIS, E., ROUSSIS, I.G.: Food Chem. 61 63-70 (1998)
16. KUCHROO, C.N., FOX, P.F.: Milchwissenschaft 37 331-335 (1982)
17. PAVIA, M., TRUJILLO, A.J., GUAMIS, B., FERRAGUT, V.: Food Chem. 70 155-162 (2000)
18. FREITAS, A.C., MALCATA, F.X.: Z. Lebensm. Unters. Forsch. A 207 281-291 (1998)
19. YVON, M., CHABANET, C., PELISSIER, J.P.: Int. J. Peptide Protein Res. 34 166-176 (1989)
20. VENEMA, D.P., HERSTEL, H., ELENBAAS, H.L.: Neth. Milk Dairy J. 41 215-226 (1987)
21. FIALAIRE, A., POSTAIRE, E.: J. AOAC Int. 77 1338-1340 (1994)
22. AGBOOLA, S.O., RADOVANOVIC-TESIC, M.: Lebensm.-Wiss -Technol. 35 575-583 (2002)
23. AZARNIA, S., EHSANI, M.R., MIRHADI, S.A.: Int. Dairy J. 7 473-478 (1997)
24. GUINEE, T.P., Fox, P.F.: Cheese: Chemistry, Physics and Microbiology, General Aspects. Vol. 1 (Ed. P.F. Fox), Chapman and Hall, London, 257-302 (1993)