The traditional cheeses of Turkey: Eastern Anatolia Region

Food Reviews International

Volumn 24, Issue 1, 2008, Pages 148-174

  Kamber, Ufuk ^a  

^a KAFKAS UNIVERSITY   (Turkey)

Author keywords

Cheese; Eastern Anatolia Region; Traditional; Turkey; Variety

Indexed keywords

CULTURAL HERITAGES; EASTERN ANATOLIA; PRODUCTION METHODS; TRADITIONAL; TRADITIONAL CHEESE; TULUM CHEESE; TURKEY; VARIETY;

CHEESES;

FOOD TECHNOLOGY;

EID: 37749042188     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559120701764589     Document Type: Article

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