Evaluation of isoflavone contents and compositions of soybean seed and its relation with seeding time

Japanese Journal of Crop Science

Volumn 74, Issue 2, 2005, Pages 156-164

  Sakai, Tetsufumi ^a   Kikuchi, Akio ^b   Shimada, Hisanori ^c   Takada, Yoshitake ^d   Kono, Yuhi ^d   Shimada, Shinji ^e  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTRE   (Pakistan)

^c Hokkaido Pref Tokachi Agric Exp Stn ^*  (Japan)

^d NATIONAL AGRICULTURAL RESEARCH CENTER FOR TOHOKU REGION   (Japan)

^e NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

Author keywords

Germplasms; Isoflavone; Isoflavone compositions; Isoflavone contents; Soybean

Indexed keywords

GLYCINE MAX; GLYCINE SOJA;

EID: 20844431924     PISSN: 00111848     EISSN: None     Source Type: Journal    
DOI: 10.1626/jcs.74.156     Document Type: Article

References (23)

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