Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration

Acta Alimentaria

Volumn 33, Issue 2, 2004, Pages 119-127

  Seres Z ^a   Gyura, J ^a   Eszterle, M ^b   Vatai, Gy ^c  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Res Inst of Hung Sugar Industry   (Hungary)

^c BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Coloured matter; Nanofiltration; Sugar syrup; Ultrafiltration

Indexed keywords

WATER;

ADSORPTION; ARTICLE; COLOR; CRYSTAL; CRYSTALLIZATION; NANOFILTRATION; SEPARATION TECHNIQUE; SUGAR BEET; SUGAR INDUSTRY; SYRUP; TEMPERATURE; TURBIDITY; ULTRAFILTRATION;

BETA VULGARIS SUBSP. VULGARIS;

EID: 3042650994     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.33.2004.2.4     Document Type: Article

References (7)

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