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Engineering in Life Sciences

Volumn 4, Issue 2, 2004, Pages 187-190

Sugar syrup concentration using reverse osmosis membranes

(3) Madaeni, Sayed Siavash a Tahmasebi, Kiavan a Kerendi, Sayed Hatam a

a RAZI UNIVERSITY (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

SUCROSE; SUGAR; WATER;

MEMBRANE; NANOFILTRATION; REVERSE OSMOSIS; SUGAR;

ARTICLE; BEETROOT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DECOMPOSITION; ENERGY CONSUMPTION; EVAPORATION; FOOD BIOTECHNOLOGY; HEATING; INTERMETHOD COMPARISON; NANOFILTRATION; REVERSE OSMOSIS; SUGAR INDUSTRY; SYRUP;

ARUNDINARIA;

EID: 2342472684 PISSN: 16180240 EISSN: None Source Type: Journal
DOI: 10.1002/elsc.200401801 Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.