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Volumn 16, Issue 10, 2010, Pages 3066-3082

Positionally isomeric organic gelators: Structure-gelation study, racemic versus enantiomeric gelators, and solvation effects

Author keywords

Enantiomers fatty acids; Gelation; Racemates; Self assembly

Indexed keywords

ACID CHAINS; ALIPHATIC ACIDS; BI-LAYER; DESCRIPTORS; DIFFERENT STRUCTURE; END GROUPS; FTIR; GEL NETWORKS; GELATION PROPERTIES; GELATOR MOLECULES; GELATORS; HYDROGEN BONDINGS; LOW MOLECULAR WEIGHT; MOLECULAR LEVELS; ORGANIZATIONAL LEVELS; P-XYLENE; PHENYLGLYCINES; POSITIONAL ISOMERS; SODIUM CARBOXYLATE; SOLVATION EFFECT; SPONTANEOUS RESOLUTION; SYNTHETIC OPTIMIZATION; TEM; X-RAY DIFFRACTION STUDIES;

EID: 77649227683     PISSN: 09476539     EISSN: 15213765     Source Type: Journal    
DOI: 10.1002/chem.200902342     Document Type: Article
Times cited : (45)

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    • note
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    • TEM investigations of some oxalamide gels have revealed that in the gel samples of the more effective gelators thinner and more flexible fibers could be observed, while with the less effective gelators thicker straight fibers were present.[11,14] It was concluded that thinner and more flexible fibers are capable of forming denser networks having smaller compartments compared to the networks formed by thicker straight fibers; since solvent is immobilized mostly by capillary forces, the former networks should possess higher solvent immobilization capacity than the latter. In this way, the morphology of the gel fibers may also affect the volume of gelled solvent.
    • In This Way, the Morphology of the Gel Fibers May Also Affect the Volume of Gelled Solvent.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.