Enzymatic degradation of hydroxypropyltrimethylammonium wheat starches

International Journal of Biological Macromolecules

Volumn 32, Issue 3-5, 2003, Pages 209-216

  Ayoub, Ali ^a   Gruyer, Sebastien ^a   Bliard, Christophe ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Cationic starch; Enzymatic degradation; Kinetics

Indexed keywords

AMMONIUM DERIVATIVE; AMYLASE; BETA AMYLASE; CATION; DEXTRIN; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLYCEROL; HYDROXYPROPYLTRIMETHYLAMMONIUM; ISOAMYLASE; STARCH; UNCLASSIFIED DRUG; WATER;

ARTICLE; BINDING AFFINITY; CHEMICAL MODIFICATION; COMPARATIVE STUDY; ENZYMATIC DEGRADATION; ENZYME SUBSTRATE; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; SYNTHESIS; WHEAT;

TRITICUM AESTIVUM;

EID: 0042887688     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(03)00057-6     Document Type: Article

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