Serial repitching of dried lager yeast

Journal of the American Society of Brewing Chemists

Volumn 68, Issue 1, 2010, Pages 48-56

  Powell, Chris ^a   Fischborn, Tobias ^a  

^a LALLEMAND SAS   (France)

Author keywords

ADY; Brewing; Fermentation; Flocculation; Genetic stability; Saccharomyces

Indexed keywords

SACCHAROMYCES; SACCHAROMYCES PASTORIANUS;

EID: 77449101754     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2010-0125-01     Document Type: Article

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