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Journal of the American Society of Brewing Chemists

Volumn 60, Issue 3, 2002, Pages 135-139

Fermentation characteristics of dried brewers yeast: Effect of drying on flocculation and fermentation

(2) Finn, D A a Stewart, G G a

a HERIOT WATT UNIVERSITY (United Kingdom)

Author keywords

Cell wall; Haze; Proteinase; Trehalose

Indexed keywords

FUNGAL ENZYME; MALTOSE; PROTEINASE; TREHALOSE;

BEER; BREWING; CARBON SOURCE; CELL VIABILITY; FERMENTATION; FLOCCULATION; FUNGAL CELL; FUNGAL STRAIN; HAZE; YEAST;

EID: 0036060847 PISSN: 03610470 EISSN: None Source Type: Journal
DOI: None Document Type: Conference Paper

Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.