Physiological analysis of yeast cells by flow cytometry during serial-repitching of low-malt beer fermentation

Journal of Bioscience and Bioengineering

Volumn 103, Issue 5, 2007, Pages 451-456

  Kobayashi, Michiko ^a   Shimizu, Hiroshi ^a   Shioya, Suteaki ^a  

^a OSAKA UNIVERSITY   (Japan)

Author keywords

flow cytometry; low malt beer fermentation; membrane potential; reactive oxygen species; serial repitching

Indexed keywords

ECONOMICAL REASONS; MEMBRANE POTENTIAL; SERIAL-REPITCHING; UNDESIRABLE FLAVOR;

AMINO ACIDS; CELL GROWTH; FERMENTATION; FLOW CYTOMETRY; NITROGEN; PHYSIOLOGICAL MODELS;

YEAST;

AMINO ACID; BIS (1,3 DIBUTYLBARBITURIC ACID)TRIMETHINE OXONOL; DEHYDRORHODAMINE 123; FLUORESCENT DYE; ISOPENTYL ALCOHOL; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ARTICLE; BEER; CELL GROWTH; CELL SELECTION; CONTROLLED STUDY; FERMENTATION; FLOW CYTOMETRY; MALT; MEMBRANE POTENTIAL; NONHUMAN; OPTICAL DENSITY; YEAST CELL;

BEER; BIOREACTORS; CELL CULTURE TECHNIQUES; CELL PROLIFERATION; CELL SURVIVAL; CEREALS; ETHANOL; FERMENTATION; FLOW CYTOMETRY; SACCHAROMYCES;

EID: 34250901852     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.103.451     Document Type: Article

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