메뉴 건너뛰기




Volumn 21, Issue 7, 2010, Pages 963-969

Consumer purchase habits and views on food safety: A Brazilian study

Author keywords

Brazil; Consumer behavior; Food safety

Indexed keywords


EID: 77349109699     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.07.018     Document Type: Article
Times cited : (88)

References (48)
  • 1
    • 4544329831 scopus 로고    scopus 로고
    • ABEP, Associação Brasileira das Empresas de Pesquisa , Accessed 18.01.06
    • ABEP - Associação Brasileira das Empresas de Pesquisa (2006). Critério de classificação econômica Brasil. . Accessed 18.01.06.
    • (2006) Critério de classificação econômica Brasil
  • 3
    • 0037498339 scopus 로고    scopus 로고
    • Dimenions of novelty: A social representation approach to new foods
    • Bäckström A., Pirtillä-Backman A.-M., and Tuorila H. Dimenions of novelty: A social representation approach to new foods. Appetite 40 3 (2003) 299-307
    • (2003) Appetite , vol.40 , Issue.3 , pp. 299-307
    • Bäckström, A.1    Pirtillä-Backman, A.-M.2    Tuorila, H.3
  • 4
    • 14144251356 scopus 로고    scopus 로고
    • O padrão alimentar ocidental: Considerações sobre a mudança de hábitos no Brasil
    • Bleil S.I. O padrão alimentar ocidental: Considerações sobre a mudança de hábitos no Brasil. Cadernos de Debate 6 (1998) 1-25
    • (1998) Cadernos de Debate , vol.6 , pp. 1-25
    • Bleil, S.I.1
  • 6
    • 0000332144 scopus 로고
    • Focus groups and the nature of qualitative marketing research
    • Calder B.J. Focus groups and the nature of qualitative marketing research. Journal of Marketing Research XVI (1977) 353-364
    • (1977) Journal of Marketing Research , vol.XVI , pp. 353-364
    • Calder, B.J.1
  • 7
    • 77349120777 scopus 로고    scopus 로고
    • Accessed 31.07.06
    • Carrefour (2006). . Accessed 31.07.06.
    • (2006)
  • 10
    • 0030220310 scopus 로고    scopus 로고
    • Public perceptions of everyday food hazards: A psychometric study
    • Fife-Schaw C., and Rowe G. Public perceptions of everyday food hazards: A psychometric study. Risk Analysis 16 4 (1996) 487-500
    • (1996) Risk Analysis , vol.16 , Issue.4 , pp. 487-500
    • Fife-Schaw, C.1    Rowe, G.2
  • 11
    • 0000100905 scopus 로고    scopus 로고
    • Extending the application of the psychometric approach for assessing public perceptions of food risk: Some methodological considerations
    • Fife-Schaw C., and Rowe G. Extending the application of the psychometric approach for assessing public perceptions of food risk: Some methodological considerations. Journal of Risk Research 3 2 (2000) 167-179
    • (2000) Journal of Risk Research , vol.3 , Issue.2 , pp. 167-179
    • Fife-Schaw, C.1    Rowe, G.2
  • 12
    • 23744448858 scopus 로고    scopus 로고
    • Improving food safety in the domestic environment: The need for a transdisciplinary approach
    • Fischer A.R.H., de Jonge A.E.I., de Jonge R., Frewer L.J., and Nauta M.J. Improving food safety in the domestic environment: The need for a transdisciplinary approach. Risk analysis 25 3 (2005) 503-517
    • (2005) Risk analysis , vol.25 , Issue.3 , pp. 503-517
    • Fischer, A.R.H.1    de Jonge, A.E.I.2    de Jonge, R.3    Frewer, L.J.4    Nauta, M.J.5
  • 14
    • 23844448700 scopus 로고    scopus 로고
    • Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: An international review
    • Flint J.A., Van Duynhoven Y.T., Angulo F.J., DeLong S.M., Braun P., Kirk M., et al. Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: An international review. Clinical and Infectious Diseases 41 (2005) 698-704
    • (2005) Clinical and Infectious Diseases , vol.41 , pp. 698-704
    • Flint, J.A.1    Van Duynhoven, Y.T.2    Angulo, F.J.3    DeLong, S.M.4    Braun, P.5    Kirk, M.6
  • 16
    • 84903248525 scopus 로고    scopus 로고
    • Frewer L.J., and van Trijp H. (Eds), Woodhead Publishing, Cambridge
    • In: Frewer L.J., and van Trijp H. (Eds). Understanding consumers of food products (2007), Woodhead Publishing, Cambridge 696
    • (2007) Understanding consumers of food products , pp. 696
  • 17
    • 0037024086 scopus 로고    scopus 로고
    • A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland
    • Gorman R., Bloomfield S., and Adley C.C. A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland. International Journal of Food Microbiology 76 1-2 (2002) 143-150
    • (2002) International Journal of Food Microbiology , vol.76 , Issue.1-2 , pp. 143-150
    • Gorman, R.1    Bloomfield, S.2    Adley, C.C.3
  • 19
    • 0141644385 scopus 로고    scopus 로고
    • Beyond the knowledge defect: Recent research into lay and expert attitudes to food risks
    • Hansen J., Holm L., Frewer L., Robinson P., and Sandoe P. Beyond the knowledge defect: Recent research into lay and expert attitudes to food risks. Appetite 41 (2003) 111-121
    • (2003) Appetite , vol.41 , pp. 111-121
    • Hansen, J.1    Holm, L.2    Frewer, L.3    Robinson, P.4    Sandoe, P.5
  • 21
    • 67349259055 scopus 로고    scopus 로고
    • Accessed 25.07.06
    • IBGE - Instituto Brasileiro de Geografia e Estatística (2006). Pesquisa de Orçamentos Familiares. . Accessed 25.07.06.
    • (2006) Pesquisa de Orçamentos Familiares
  • 22
    • 85058687277 scopus 로고    scopus 로고
    • IDEC, Instituto Brasileiro de Defesa do Consumidor , Accessed 01.11.07
    • IDEC - Instituto Brasileiro de Defesa do Consumidor (2007). "Leite adulterado era vendido para Parmalat e Calu, diz PF". . Accessed 01.11.07.
    • (2007) Leite adulterado era vendido para Parmalat e Calu, diz PF
  • 23
    • 0036308934 scopus 로고    scopus 로고
    • Public perception of a range of potential food risks in the United Kingdom
    • Kirk S.F.L., Greenwood D., Cade J.E., and Pearman A.D. Public perception of a range of potential food risks in the United Kingdom. Appetite 38 3 (2002) 189-197
    • (2002) Appetite , vol.38 , Issue.3 , pp. 189-197
    • Kirk, S.F.L.1    Greenwood, D.2    Cade, J.E.3    Pearman, A.D.4
  • 24
    • 84971585775 scopus 로고
    • Qualitative research: Introducing focus groups
    • Kitzinger J. Qualitative research: Introducing focus groups. British Medical Journal 311 (1995) 299-302
    • (1995) British Medical Journal , vol.311 , pp. 299-302
    • Kitzinger, J.1
  • 26
    • 0036106028 scopus 로고    scopus 로고
    • Integrating the consumers interest in food safety: The role of the science and other factors
    • Macfarlane R. Integrating the consumers interest in food safety: The role of the science and other factors. Food Policy 27 (2002) 65-80
    • (2002) Food Policy , vol.27 , pp. 65-80
    • Macfarlane, R.1
  • 29
    • 0002688350 scopus 로고    scopus 로고
    • Investigating specific concerns about different food hazards
    • Miles S., and Frewer L.J. Investigating specific concerns about different food hazards. Food Quality and Preference 12 (2001) 47-61
    • (2001) Food Quality and Preference , vol.12 , pp. 47-61
    • Miles, S.1    Frewer, L.J.2
  • 30
    • 39849100670 scopus 로고    scopus 로고
    • Food safety in the domestic environment: The effect of consumer risk information on human disease risks
    • Nauta M.J., Fischer A.R.H., van Asselt E.D., de Jonge A.E.I., Frewer L.J., and de Jonge R. Food safety in the domestic environment: The effect of consumer risk information on human disease risks. Risk Analysis 28 1 (2008) 179-192
    • (2008) Risk Analysis , vol.28 , Issue.1 , pp. 179-192
    • Nauta, M.J.1    Fischer, A.R.H.2    van Asselt, E.D.3    de Jonge, A.E.I.4    Frewer, L.J.5    de Jonge, R.6
  • 31
    • 77349094052 scopus 로고    scopus 로고
    • Accessed 31.07.06
    • Pão de Açúcar, (2006). . Accessed 31.07.06.
    • (2006)
    • Pão de Açúcar1
  • 32
  • 34
    • 16344394390 scopus 로고    scopus 로고
    • Trust in risk regulation: Cause or consequence of the acceptability of gm food?
    • Poortinga W., and Pidgeon N.F. Trust in risk regulation: Cause or consequence of the acceptability of gm food?. Risk Analysis 25 1 (2005) 199-209
    • (2005) Risk Analysis , vol.25 , Issue.1 , pp. 199-209
    • Poortinga, W.1    Pidgeon, N.F.2
  • 35
    • 0037219498 scopus 로고    scopus 로고
    • Consumer food handling in the home: A review of food safety studies
    • Redmond E.C., and Griffith C.J. Consumer food handling in the home: A review of food safety studies. Journal of Food Protection 66 (2003) 130-161
    • (2003) Journal of Food Protection , vol.66 , pp. 130-161
    • Redmond, E.C.1    Griffith, C.J.2
  • 36
    • 2542530092 scopus 로고    scopus 로고
    • The perception of risks associated with food-related hazards and the perceived reliability of sources of information
    • Rosati S., and Saba A. The perception of risks associated with food-related hazards and the perceived reliability of sources of information. International Journal of Food Science and Technology 39 (2004) 491-500
    • (2004) International Journal of Food Science and Technology , vol.39 , pp. 491-500
    • Rosati, S.1    Saba, A.2
  • 37
    • 77349127339 scopus 로고    scopus 로고
    • A cozinha é deles
    • Accessed 10.01.08
    • Sanger, M. (2006). A cozinha é deles. Revista do Brasil, 7. . Accessed 10.01.08.
    • (2006) Revista do Brasil , vol.7
    • Sanger, M.1
  • 38
    • 0033884025 scopus 로고    scopus 로고
    • Salient value similarity, social trust and risk/bebnefit perception
    • Siegrist M., Cvetkovich G., and Roth C. Salient value similarity, social trust and risk/bebnefit perception. Risk Analysis 20 3 (2000) 353-362
    • (2000) Risk Analysis , vol.20 , Issue.3 , pp. 353-362
    • Siegrist, M.1    Cvetkovich, G.2    Roth, C.3
  • 39
    • 84986043619 scopus 로고    scopus 로고
    • Consumer attitudes to food security in Japan, the United States and Australia
    • Smith D., and Riethmuller P. Consumer attitudes to food security in Japan, the United States and Australia. British food Journal 102 11 (2000) 838-855
    • (2000) British food Journal , vol.102 , Issue.11 , pp. 838-855
    • Smith, D.1    Riethmuller, P.2
  • 40
    • 0028104157 scopus 로고
    • Public perceptions of the potential hazards associated with food production and food consumption: An experimental study
    • Sparks P., and Shepherd R. Public perceptions of the potential hazards associated with food production and food consumption: An experimental study. Risk Analysis 14 5 (1994) 799-806
    • (1994) Risk Analysis , vol.14 , Issue.5 , pp. 799-806
    • Sparks, P.1    Shepherd, R.2
  • 41
    • 29944435864 scopus 로고    scopus 로고
    • Implicit attitudes towards genetically modified (GM) foods: A comparison of context-free and context-dependent evaluations
    • Spence A., and Townsend E. Implicit attitudes towards genetically modified (GM) foods: A comparison of context-free and context-dependent evaluations. Appetite 46 (2006) 67-74
    • (2006) Appetite , vol.46 , pp. 67-74
    • Spence, A.1    Townsend, E.2
  • 42
    • 77349093812 scopus 로고    scopus 로고
    • UOL - Universo on line (2007). Soda é adicionada ao leite há dois anos, dizem funcionários. . Accessed 25.07.07.
    • UOL - Universo on line (2007). "Soda é adicionada ao leite há dois anos, dizem funcionários". . Accessed 25.07.07.
  • 44
    • 52449122290 scopus 로고    scopus 로고
    • Consumer perceptions of quality and safety and their relation to traceability
    • van Rijswijk W., and Frewer L.J. Consumer perceptions of quality and safety and their relation to traceability. British Food Journal 10 110 (2008) 1034-1046
    • (2008) British Food Journal , vol.10 , Issue.110 , pp. 1034-1046
    • van Rijswijk, W.1    Frewer, L.J.2
  • 45
    • 41949141696 scopus 로고    scopus 로고
    • Consumer perceptions of traceability: A cross national comparison of associated benefits and the links with quality and safety
    • van Rijswijk W., Frewer L.J., Menozzi D., and Fiaoli G. Consumer perceptions of traceability: A cross national comparison of associated benefits and the links with quality and safety. Food Quality and Preference 19 (2008) 452-464
    • (2008) Food Quality and Preference , vol.19 , pp. 452-464
    • van Rijswijk, W.1    Frewer, L.J.2    Menozzi, D.3    Fiaoli, G.4
  • 46
    • 4644363197 scopus 로고    scopus 로고
    • WHO, World Health Organization , Geneva: World Health Organization, pp
    • WHO - World Health Organization (2000). Food borne disease: A focus for health education. Geneva: World Health Organization. (pp. 198).
    • (2000) Food borne disease: A focus for health education , pp. 198
  • 47
    • 0012217978 scopus 로고    scopus 로고
    • Accessed 28.05.09
    • WHO - World Health Organization (2009). "Food safety". . Accessed 28.05.09.
    • (2009) Food safety


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.