Consumer concerns about food safety in Australia and Japan

British Food Journal

Volumn 102, Issue 11, 2000, Pages 838-855

  Smith, Dominic ^a   Riethmuller, Paul ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Confectionery; Consumer perceptions; Food; Taste

Indexed keywords

EID: 84986043619     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700010362347     Document Type: Article

References (28)

1. Ada, R. and Kawasaki, H. (1997), Japanese Consumer Co-operatives and Direct Transactions Sanchoku, Queensland Department of Primary Industries, Brisbane.
2. Archibald, S.O. (1988), “Introduction” in Regulating Chemicals: A Public Policy Quandary, Agricultural Issues Center, University of California, Davis, CA.
3. Clancy, K.L. (1988), “Overview of current food safety and quality issues and policies”, in Clancy, K.L. (Ed.), Consumer Demands in the Marketplace: Public Policies Related to Food Safety, Quality and Human Health, National Center for Food and Agricultural Policy, Resources for the Future, Washington, DC, pp. 1-26.
4. Douglas, S.P. (1976), “Cross-national comparisons and consumer stereotypes: a case study of working and non-working wives in the US and France”, Journal of Consumer Research, Vol. 3, pp. 12-20.
5. Food Marketing Institute (1989), Trends 1989: Consumer Attitudes and the Supermarket, Washington, DC.
6. Food Marketing Institute (1993), Trends 1992: Consumer Attitudes and the Supermarket, Washington, DC.
7. Hawkes, G.R. and Stiles, M.C. (1986), “Attitudes about pesticide safety”, California Agriculture, Vol. 40, pp. 19-22.
8. Henson, S. and Traill, B. (1993), “The demand for food safety”, Food Policy, April, pp. 152-62.
9. Jussaume, R.A. Jr and Judson, D.H. (1992), “Public perceptions about food safety in the United States and Japan”, Rural Sociology, Vol. 57 No. 2, pp. 235-49.
10. Kennedy, D. (1988), “Humans in the chemical decision chain”, in Carter, H.O. and Nuckton, C.F. (Eds), Chemicals in the Human Food Chain: Sources, Options and Public Policy, Agricultural Issues Center, University of California, Davis, CA.
11. Kinnear, T.C., Taylor, J.R. and Ahmed, S.A. (1974), “Ecologically concerned consumers: who are they?”, Journal of Marketing, Vol. 38 No. 2, pp. 20-4.
12. Kramer, C.S. (1990), “Food safety: the consumer side of the environmental issue”, Southern Journal of Agricultural Economics, July, pp. 33-40.
13. Kramer, C.S. and Penner, K.P. (1986), “Food safety: consumers report their concerns”, National Food Review, USDA, Economic Research Service, NFR-33.
14. Maddala, G.S. (1983), Limited-Dependent and Qualitative Variables in Econometrics, Cambridge University Press, Cambridge.
15. Nagano, M., Koizumi, S., Kobayashi, S., Jussaume, R., Riethmuller, P. and Morison, J. (1994), “A comparative study on consumer behaviour for beef – Japan, USA and Australia”, Itoh Research Bulletin, Tokyo, pp. 365-72.
16. Nunnally, J. (1967), Psychometric Theory, McGraw-Hill, Sydney.
17. Petrey, L.A. and Johnson, R.W.M. (1993), “Agriculture in the Uruguay round: sanitary and phytosanitary measures”, Review of Marketing and Agricultural Economics, Vol. 61 No. 3, pp. 433-42.
18. Polacheck, D.E. and Polacheck, S.W. (1989), ‘‘An indirect test of children's influence of effectiveness in parental consumer behaviour”, The Journal of Consumer Affairs, Vol. 23 No. 1, pp. 91-110.
19. Queensland Country Life (1998), “Oprah in tussle with US cattlemen”, Queensland Country Life, 15 January, p. 7.
20. Riethmuller, P. (1994), “Consumer co-operatives: a neglected part of the Japanese distribution industry”, Review of Marketing and Agricultural Economics, Vol. 62 No. 3, pp. 389-98.
21. Riethmuller, P. (1996), “The distribution of processed food in Japan”, a report for the Rural Industries Research and Development Corporation, Department of Economics, University of Queensland, St Lucia.
22. Riethmuller, P. and Morison, J. (1995), A Comparative Survey of Beef Consumption Behaviour in Australia, Japan and the United States, Agricultural and Resource Management Services Pty Ltd, Parkside.
23. Roberts, T. and Smallwood, D. (1991), “Data needs to address economic issues in food safety”, American Journal of Agricultural Economics, August, pp. 933-42.
24. Sachs, C., Blair, D. and Richter, C. (1987), “Consumer pesticide concerns: a 1965 and 1984 comparison”, Journal of Consumer Affairs, Vol. 21, pp. 96-107.
25. Shohi Seikatsu Kenkyujyo (1987), The Living and Thinking of Consumer Co-operative Members, Tokyo, Seikatsu Mondai Kenkyujyo.
26. Smith, D. (1997), “Consumer attitudes toward meat consumption: an international study”, M.Econ thesis, University of Queensland.
27. Swinbank, A. (1993), “The economics of food safety”, Food Policy, April, pp. 83-94.
28. Webster, F.E. Jr (1975), “Determining the characteristics of the socially conscious consumer”, Journal of Consumer Research, Vol. 2, pp. 188-96.