Mycotoxins in pet food: A review on worldwide prevalence and preventative strategies

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9623-9635

  Leung, Maxwell C K ^a   Díaz Llano, Gabriel ^a   Smith, Trevor K ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Analytical techniques; Feed sampling; Food processing; Microbial detoxification; Mycotoxin sequestering agent; Mycotoxins; Nutrient supplementation; Pet food; Surveys

Indexed keywords

AFLATOXIN; MYCOTOXIN; OCHRATOXIN;

ANIMAL; ANIMAL FOOD; DOMESTIC ANIMAL; FOOD HANDLING; FOOD PRESERVATION; FUSARIUM; LAW; MICROBIOLOGY; REVIEW;

AFLATOXINS; ANIMAL FEED; ANIMALS; ANIMALS, DOMESTIC; FOOD HANDLING; FOOD PRESERVATION; FUSARIUM; LEGISLATION, FOOD; MYCOTOXINS; OCHRATOXINS;

ANIMALIA; CANIS FAMILIARIS; FUSARIUM;

EID: 33846545725     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062363+     Document Type: Review

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