Effect of selenium fertilizer on free amino acid composition of broccoli (Brassica oleracea cv. Majestic) determined by gas chromatography with flame ionization and mass selective detection

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 23, 2005, Pages 9105-9111

  Lee, Jungmin ^a   Finley, John W ^b   Harnly, James M ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Brassica; Broccoli; Free amino acid; GC FID; GC MS; Methiin; Selenium

Indexed keywords

AMINO ACID; FERTILIZER; SELENIUM;

ARTICLE; BRASSICA; CHEMISTRY; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; MASS FRAGMENTOGRAPHY;

AMINO ACIDS; BRASSICA; FERTILIZERS; FOOD, FORTIFIED; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; SELENIUM;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA;

EID: 28444443824     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051221x     Document Type: Article

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