Dietary fat and appetite: Similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate

Journal of Human Nutrition and Dietetics

Volumn 20, Issue 3, 2007, Pages 186-199

  Cotton, Jacqui R ^a   Burley, Victoria J ^a   Weststrate, Jan A ^b   Blundell, John E ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Appetite; Dietary carbohydrate; Dietary fat; Satiety

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUNGER; MALE; NORMAL HUMAN; NUTRIENT CONTENT; NUTRIENT UPTAKE; SATIETY; TEST MEAL; VISUAL ANALOG SCALE;

ADULT; APPETITE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; EATING; ENERGY INTAKE; HUMANS; MALE; OBESITY; POSTPRANDIAL PERIOD; SATIATION;

EID: 34249889963     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2007.00769.x     Document Type: Article

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