The impact of private networks on off-flavour episodes in tap water

Journal of Water Supply: Research and Technology - AQUA

Volumn 58, Issue 8, 2009, Pages 571-579

  Maillet, L ^a   Lenes D ^a   Benanou, D ^a   Le Cloirec, P ^b,c   Correc, O ^d  

^a Anjou Recherche   (France)

^b UNIV RENNES   (France)

^c UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

^d CSTB   (France)

Author keywords

Pahs; Private network; Sanitary fittings; SBSE GC MS; Tap water; Taste and odour

Indexed keywords

CRITICAL POINTS; DRINKING WATER; GALVANIZED STEELS; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; HYDRAULIC SYSTEM; OPERATING CONDITION; OPERATING PARAMETERS; PILOT STUDIES; POTENTIAL IMPACTS; PRIVATE NETWORKS; RESIDENCE TIME; SANITARY FITTINGS; SENSORY ANALYSIS; STATIC EXPERIMENTS; STIR BAR SORPTIVE EXTRACTION; TAP WATER; TASTE AND ODOUR; TASTE PANELS; WATER AGENCIES;

AROMATIC HYDROCARBONS; CHLORINE COMPOUNDS; EQUATIONS OF STATE; EXTRACTION; GALVANIZED METAL; GALVANIZING; HYDRAULIC EQUIPMENT; LEACHING; METALLIC COMPOUNDS; POLYCYCLIC AROMATIC HYDROCARBONS; POLYVINYL CHLORIDES; POTABLE WATER; STAINLESS STEEL; WATER POLLUTION; WATER QUALITY;

EXPERIMENTS;

COPPER; DRINKING WATER; EXPERIMENTAL STUDY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; PAH; PIPE; RESIDENCE TIME; SAMPLING; STEEL; TASTE; WATER QUALITY; WATER SUPPLY;

EID: 77149156620     PISSN: 00037214     EISSN: None     Source Type: Journal    
DOI: 10.2166/aqua.2009.020     Document Type: Article

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