Determination of the odor threshold concentrations of chlorobrominated anisoles in water

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 2, 2005, Pages 383-387

  Diaz, Alfredo ^a   Fabrellas, Cristina ^a   Ventura, Francesc ^a   Galceran, M Teresa ^b  

^a AGBAR   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Chlorobrominated anisoles; Flavor profile analysis; Gas chromatography coupled with olfactometry; Odor; Odor threshold concentration; Panel; Treated water

Indexed keywords

2,6 DIBROMOTRICHLOROANISOLE; ANISOLE DERIVATIVE; BROMINE DERIVATIVE; CHLORINE DERIVATIVE; CHLOROBROMOANISOLE DERIVATIVE; DRINKING WATER; HALOPHENOL; UNCLASSIFIED DRUG;

AMINATION; ARTICLE; BROMINATION; CHEMICAL REACTION; CHLORINATION; DISINFECTION; ELECTRON CAPTURE DETECTION; FLAVOR; FLAVOR PROFILE ANALYSIS; GAS CHROMATOGRAPHY; HALOGENATION; METHYLATION; ODOR; ODOR THRESHOLD CONCENTRATION; OLFACTOMETRY; PARAMETER; PERCEPTIVE THRESHOLD; TASTE ACUITY; TECHNIQUE; WATER ANALYSIS; WATER TREATMENT;

ANISOLES; BROMIDES; BROMINE COMPOUNDS; CHLORIDES; CHLORINE COMPOUNDS; CHROMATOGRAPHY, GAS; HUMANS; ODORS; SMELL; WATER;

EID: 12344304629     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049582k     Document Type: Article

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