Determination of the taste threshold of copper in water

Chemical Senses

Volumn 26, Issue 1, 2001, Pages 85-89

  Zacarías, Isabel ^a,b   Yáñez, Carmen G ^a   Araya, Magdalena ^a   Oraka, Chinwe ^a   Olivares, Manuel ^a   Uauy, Ricardo ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b NONE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; COPPER; COPPER CHLORIDE; COPPER SULFATE; MINERAL WATER; TAP WATER; WATER;

ADOLESCENT; ADULT; AGED; ARTICLE; CLAMP; CONCENTRATION RESPONSE; CONTROLLED STUDY; HUMAN; HUMAN EXPERIMENT; METHODOLOGY; NORMAL HUMAN; NOSE; OLFACTORY SYSTEM; PRIORITY JOURNAL; TASTE ACUITY; TASTE DISCRIMINATION;

EID: 0035176218     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/26.1.85     Document Type: Article

References (18)

1. Threshold concentration of copper in drinking water
2. Copper induced liver cirrhosis in a 13 month old boy
3. Taste threshold concentrations of metals in drinking water
4. Role of olfaction in perception of non-traditional taste stimuli
5. Model for estimation of human exposure to copper in drinking water
6. Limits of metabolic tolerance to copper and biological basis for present recommendations and regulations
7. Copper as an essential nutrient. Copper nutrition in humans: Essentiality and toxicity