Theoretical study of the release and consumption of an agent in food from active polymer packaging

Polymers and Polymer Composites

Volumn 11, Issue 4, 2003, Pages 301-310

  El Kouali, M ^a   Salouhi, M ^b   Labidi, F ^c   El Brouzi, M ^c   Vergnaud, J M ^d,e  

^a FACULTÉ DES SCIENCES BEN M SIK   (Morocco)

^b ENI   (Morocco)

^c HASSAN II UNIVERSITY OF CASABLANCA   (Morocco)

^d UNIVERSITÉ JEAN MONNET   (France)

^e Chemin Privé de Grange Bruyas ^*  (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL REACTIONS; DIFFUSION IN LIQUIDS; FOOD PRESERVATION; FOOD PRODUCTS; HEAT CONVECTION; MICROORGANISMS; PACKAGING;

ACTIVE POLYMER PACKAGING;

POLYMERS;

EID: 0038813773     PISSN: 09673911     EISSN: None     Source Type: Journal    
DOI: 10.1177/096739110301100405     Document Type: Article

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