Growths kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment

International Journal of Food Microbiology

Volumn 82, Issue 2, 2003, Pages 121-131

  Vialette, M ^a   Pinon, A ^a   Chasseignaux, E ^a   Lange, M ^a  

^a INSTITUT PASTEUR DE LILLE   (France)

Author keywords

Clinical strains; Growth parameters; Listeria monocytogenes; Seafood strains; Variable conditions

Indexed keywords

ACID; SODIUM CHLORIDE;

ACIDITY; ADAPTATION; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM ISOLATE; CLASSIFICATION; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENVIRONMENT; FOOD CONTAMINATION; INFECTION RISK; KINETICS; LISTERIA MONOCYTOGENES; LISTERIOSIS; LOW TEMPERATURE; MATHEMATICAL ANALYSIS; NONHUMAN; OSMOTIC STRESS; PARAMETER; PH; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; SEA FOOD; STRESS; TEMPERATURE SENSITIVITY;

FOOD CONTAMINATION; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; KINETICS; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; OSMOTIC PRESSURE; SEAFOOD; TEMPERATURE; VIRULENCE;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0037466377     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00249-0     Document Type: Article

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