Screening of glutamate decarboxylase activity and bile salt resistance of human asymptomatic carriage, clinical, food, and environmental isolates of Listeria monocytogenes

International Journal of Food Microbiology

Volumn 93, Issue 1, 2004, Pages 87-99

  Olier, Maïwenn ^a   Rousseaux, Sandrine ^a   Piveteau, Pascal ^a   Lemaître, Jean Paul ^a   Rousset, André ^a,b   Guzzo, Jean ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b HÔPITAL DU BOCAGE   (France)

Author keywords

Bile salts; Glutamate decarboxylase acid resistance system; Listeria monocytogenes

Indexed keywords

BILE SALT; GLUTAMATE DECARBOXYLASE; HYDROLASE;

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CARRIER; BACTERIUM ISOLATE; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD; FOOD PROCESSING; LISTERIA MONOCYTOGENES; LISTERIOSIS; NONHUMAN; PH MEASUREMENT; SCREENING TEST; SMALL INTESTINE; STOMACH ACID;

BACTERIAL PROTEINS; BILE ACIDS AND SALTS; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; GASTRIC ACID; GENE EXPRESSION REGULATION, BACTERIAL; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GLUTAMATE DECARBOXYLASE; HUMANS; HYDROGEN-ION CONCENTRATION; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; PEPTIDE TERMINATION FACTORS; TRANS-ACTIVATORS; VIRULENCE;

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 2342646776     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.10.010     Document Type: Article

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