메뉴 건너뛰기




Volumn 8, Issue 9, 2009, Pages 882-889

The effects of raw and processed Mucuna pruriens seed based diets on the growth parameters and meat characteristics of benin local guinea fowl (Numida meleagris, L)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GLYCINE MAX; MUCUNA; MUCUNA PRURIENS; NUMIDA MELEAGRIS; PICA (BIRD);

EID: 76749141884     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2009.882.889     Document Type: Article
Times cited : (13)

References (45)
  • 1
    • 3543075765 scopus 로고    scopus 로고
    • Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species
    • Adebowale, Y.A., I.A. Adeyemi and A.A. Oshodi, 2005. Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species. Food Chem., 89: 37-48.
    • (2005) Food Chem , vol.89 , pp. 37-48
    • Adebowale, Y.A.1    Adeyemi, I.A.2    Oshodi, A.A.3
  • 2
    • 33747346439 scopus 로고    scopus 로고
    • Effect of quantitative substitution of cooked Mucuna utilis seed meal for soybean meal in broiler finisher diet
    • Akinmutimi, A.H. and N.D. Okwu, 2006. Effect of quantitative substitution of cooked Mucuna utilis seed meal for soybean meal in broiler finisher diet. Int. J. Poult. Sci., 5: 477-481.
    • (2006) Int. J. Poult. Sci , vol.5 , pp. 477-481
    • Akinmutimi, A.H.1    Okwu, N.D.2
  • 3
    • 0040968253 scopus 로고
    • Effect of management systems on the fattening of indigenous pearl guineafowl (Numida meleagris-galeata Pallas) in Nigeria
    • Ayorinde, K.L. and J.S.O. Ayeni, 1987. Effect of management systems on the fattening of indigenous pearl guineafowl (Numida meleagris-galeata Pallas) in Nigeria. Trop. Agric., 64: 185-187.
    • (1987) Trop. Agric , vol.64 , pp. 185-187
    • Ayorinde, K.L.1    Ayeni, J.S.O.2
  • 5
    • 33645530044 scopus 로고    scopus 로고
    • Use of velvet beans, Mucuna spp. as a feed ingredient for poultry: A review
    • Carew, L.B. and A.G. Gernat, 2006. Use of velvet beans, Mucuna spp. as a feed ingredient for poultry: A review. Worlds Poult. Sci. J., 62: 131-144.
    • (2006) Worlds Poult. Sci. J , vol.62 , pp. 131-144
    • Carew, L.B.1    Gernat, A.G.2
  • 9
    • 70450205924 scopus 로고    scopus 로고
    • Nutrient digestibility of Mucuna (Mucuna pruriens var. utilis) bean in guinea fowl (Numida meleagris, L.): Effects of heat treatment and levels of incorporation in diets
    • Dahouda, M., S.S. Toléba, A. Youssao, A. Hambuckers and R. Dangou-Sapoho et al., 2009. Nutrient digestibility of Mucuna (Mucuna pruriens var. utilis) bean in guinea fowl (Numida meleagris, L.): Effects of heat treatment and levels of incorporation in diets. Br. Poult. Sci., 50: 564-572.
    • (2009) Br. Poult. Sci , vol.50 , pp. 564-572
    • Dahouda, M.1    Toléba, S.S.2    Youssao, A.3    Hambuckers, A.4    Dangou-Sapoho, R.5
  • 11
    • 0033144594 scopus 로고    scopus 로고
    • Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredient for broilers
    • Del-Carmen, J., A.G. Gernat, R. Myhrman and L.B. Carew, 1999. Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredient for broilers. Poult. Sci., 78: 866-872.
    • (1999) Poult. Sci , vol.78 , pp. 866-872
    • Del-Carmen, J.1    Gernat, A.G.2    Myhrman, R.3    Carew, L.B.4
  • 12
    • 33846295933 scopus 로고    scopus 로고
    • Influence de divers traitements physico-chimiques de graines de Mucuna pruriens sur leur composition chimique en nutriments
    • Dossa, C.S., G.A. Mensah, A.D. Dossaand and C. Adoun, 1998. Influence de divers traitements physico-chimiques de graines de Mucuna pruriens sur leur composition chimique en nutriments. Tropicultura, 16: 141-146.
    • (1998) Tropicultura , vol.16 , pp. 141-146
    • Dossa, C.S.1    Mensah, G.A.2    Dossaand, A.D.3    Adoun, C.4
  • 13
    • 23744469669 scopus 로고    scopus 로고
    • Protein and energy requirements of the Pearl Grey Guinea fowl
    • Du Preez, J.J. and J. Sales, 1997. Protein and energy requirements of the Pearl Grey Guinea fowl. World's Poult. Sci. J., 53: 381-385.
    • (1997) World's Poult. Sci. J , vol.53 , pp. 381-385
    • du Preez, J.J.1    Sales, J.2
  • 14
    • 2942634545 scopus 로고    scopus 로고
    • Effect of dietary raw cooked and toasted Mucuna pruriens seeds (velvet bean) on the performance of finisher broilers
    • Emenalom, O.O. and A.B.I. Udedibie, 1998. Effect of dietary raw cooked and toasted Mucuna pruriens seeds (velvet bean) on the performance of finisher broilers. Nig. J. Anim. Prod., 25: 115-119.
    • (1998) Nig. J. Anim. Prod , vol.25 , pp. 115-119
    • Emenalom, O.O.1    Udedibie, A.B.I.2
  • 15
    • 76749167204 scopus 로고    scopus 로고
    • Evaluation of different heat processing methods on the nutritive value of Mucuna pruriens (Velvet Bean) seed meals for broilers
    • Emenalom, O.O. and A.B.I. Udedibie, 2005. Evaluation of different heat processing methods on the nutritive value of Mucuna pruriens (Velvet Bean) seed meals for broilers. Int. J. Poult. Sci., 4: 543-548.
    • (2005) Int. J. Poult. Sci , vol.4 , pp. 543-548
    • Emenalom, O.O.1    Udedibie, A.B.I.2
  • 16
    • 33846277613 scopus 로고    scopus 로고
    • Utilisation de la farine de Mucuna pruriens (L.) DC dans l'aliment de croissance des pintades (Numida meleagris)
    • Farougou, S., M. Kpodekon, R. Tokannou, V.D. Djossou, A. Akoutey and I.A.K. Youssao, 2006. Utilisation de la farine de Mucuna pruriens (L.) DC dans l'aliment de croissance des pintades (Numida meleagris). Rev. Méd. Vét., 157: 502-508.
    • (2006) Rev. Méd. Vét , vol.157 , pp. 502-508
    • Farougou, S.1    Kpodekon, M.2    Tokannou, R.3    Djossou, V.D.4    Akoutey, A.5    Youssao, I.A.K.6
  • 17
    • 33645519582 scopus 로고    scopus 로고
    • Evaluation of different processing methods of velvet bean (Mucuna pruriens) for use as a feed ingredient for broilers
    • Ferriera, H.A., B.K. Pena, A.G. Gernat, L.B. Carew and I.A. Matamoros, 2003. Evaluation of different processing methods of velvet bean (Mucuna pruriens) for use as a feed ingredient for broilers. Trop. Subtrop. Agroecosyst., 1: 277-286.
    • (2003) Trop. Subtrop. Agroecosyst , vol.1 , pp. 277-286
    • Ferriera, H.A.1    Pena, B.K.2    Gernat, A.G.3    Carew, L.B.4    Matamoros, I.A.5
  • 19
    • 22144487389 scopus 로고    scopus 로고
    • Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
    • Huff-Lonergan, E. and S.M. Lonergan, 2005. Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes. Meat Sci., 71: 194-204.
    • (2005) Meat Sci , vol.71 , pp. 194-204
    • Huff-Lonergan, E.1    Lonergan, S.M.2
  • 20
    • 33645513939 scopus 로고    scopus 로고
    • The effect of diets incorporating MUCUNA (Mucuna pruriens) seed meal on the performance of laying hens and broilers
    • Iyayi, E.A. and V.O. Taiwo, 2003. The effect of diets incorporating MUCUNA (Mucuna pruriens) seed meal on the performance of laying hens and broilers. Trop. Subtrop. Agroecosyst., 1: 239-246.
    • (2003) Trop. Subtrop. Agroecosyst , vol.1 , pp. 239-246
    • Iyayi, E.A.1    Taiwo, V.O.2
  • 21
    • 40549090041 scopus 로고    scopus 로고
    • Performance, carcass characteristics, haematological and histopathological studies of broilers fed mucuna (Mucuna utilis) bean meal based diets
    • Iyayi, E.A., V.O. Taiwo and A.O. Fagbohun, 2005. Performance, carcass characteristics, haematological and histopathological studies of broilers fed mucuna (Mucuna utilis) bean meal based diets. Isr. J. Vet. Med., 60: 51-58.
    • (2005) Isr. J. Vet. Med , vol.60 , pp. 51-58
    • Iyayi, E.A.1    Taiwo, V.O.2    Fagbohun, A.O.3
  • 22
    • 1942510507 scopus 로고    scopus 로고
    • Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers
    • Karaoglu, M., M.I. Aksu, N. Esenbuga, M. Kaya, M. Macit and H. Durdag, 2004. Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers. Anim. Sci., 78: 253-259.
    • (2004) Anim. Sci , vol.78 , pp. 253-259
    • Karaoglu, M.1    Aksu, M.I.2    Esenbuga, N.3    Kaya, M.4    Macit, M.5    Durdag, H.6
  • 24
    • 0007210430 scopus 로고
    • Polyphenols, phytate, cyanogenic glycosides and trypsin inhibitor activity of several Philippine indigenous food legumes
    • Laurena, A.C., M.J.R. Revilleza and E.M.T. Mendoza, 1994. Polyphenols, phytate, cyanogenic glycosides and trypsin inhibitor activity of several Philippine indigenous food legumes. J. Food Compos. Anal., 7: 194-202.
    • (1994) J. Food Compos. Anal , vol.7 , pp. 194-202
    • Laurena, A.C.1    Revilleza, M.J.R.2    Mendoza, E.M.T.3
  • 26
    • 0003736562 scopus 로고    scopus 로고
    • NRC, 7th Rev, Edn., National Research Council, Washington, DC., USA
    • NRC, 2001. Nutrient Requirements of Poultry. 7th Rev. Edn., National Research Council, Washington, DC., USA.
    • (2001) Nutrient Requirements of Poultry
  • 28
    • 33645730860 scopus 로고    scopus 로고
    • Growth characteristics of pearl gray guinea fowl as predicted by the Richards, Gompertz and Logistic models
    • Nahashon, S.N., S.E. Aggrey, N.A. Adefope, A. Amenyenu and D. Wright, 2006. Growth characteristics of pearl gray guinea fowl as predicted by the Richards, Gompertz and Logistic models. Poult. Sci., 85: 359-363.
    • (2006) Poult. Sci , vol.85 , pp. 359-363
    • Nahashon, S.N.1    Aggrey, S.E.2    Adefope, N.A.3    Amenyenu, A.4    Wright, D.5
  • 29
    • 33645517617 scopus 로고    scopus 로고
    • The effects of different processing methods of velvet beans (Mucuna pruriens) on L-dopa content, proximate composition and broiler chicken performance
    • Nyirenda, D., M. Musukwa and L.O. Jonsson, 2003. The effects of different processing methods of velvet beans (Mucuna pruriens) on L-dopa content, proximate composition and broiler chicken performance. Trop. Subtrop. Agroecosyst., 1: 253-260.
    • (2003) Trop. Subtrop. Agroecosyst , vol.1 , pp. 253-260
    • Nyirenda, D.1    Musukwa, M.2    Jonsson, L.O.3
  • 30
    • 30144438497 scopus 로고    scopus 로고
    • Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. Utilis: A review
    • Pugalenthi, M., V. Vadivel and P. Siddhuraju, 2005. Alternative food/feed perspectives of an underutilized legume Mucuna pruriens var. Utilis: A review. Plant Foods Hum. Nutr., 60: 201-218.
    • (2005) Plant Foods Hum. Nutr , vol.60 , pp. 201-218
    • Pugalenthi, M.1    Vadivel, V.2    Siddhuraju, P.3
  • 31
    • 0007383606 scopus 로고
    • Nutritional Genetics
    • Crawford, R.D. (Ed.). Elsevier, Amsterdam, pp
    • Pym, R.A.E., 1990. Nutritional Genetics. In: Poultry Breeding and Genetics, Crawford, R.D. (Ed.). Elsevier, Amsterdam, pp: 847-876.
    • (1990) Poultry Breeding and Genetics , pp. 847-876
    • Pym, R.A.E.1
  • 32
    • 0041886633 scopus 로고    scopus 로고
    • Growth, carcass composition and meat quality response to dietary concentrations in fast-medium and slow-growing commercial broilers
    • Quentin, M., I. Bouvarel, C. Berri, E. Le Bihan-Duval, E. Baéza, Y. Jégo and M. Picard, 2003. Growth, carcass composition and meat quality response to dietary concentrations in fast-medium and slow-growing commercial broilers. Anim. Res., 52: 65-77.
    • (2003) Anim. Res , vol.52 , pp. 65-77
    • Quentin, M.1    Bouvarel, I.2    Berri, C.3    le Bihan-Duval, E.4    Baéza, E.5    Jégo, Y.6    Picard, M.7
  • 33
    • 0026039247 scopus 로고
    • The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC
    • Rajaram, N. and K. Janardhanan, 1991. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC. Plant Foods Hum. Nutr., 41: 45-51.
    • (1991) Plant Foods Hum. Nutr , vol.41 , pp. 45-51
    • Rajaram, N.1    Janardhanan, K.2
  • 34
    • 84986840407 scopus 로고
    • Nutritional and anti-nutritional characteristics of Mucuna (Mucuna utilis) bean seeds
    • Ravindran, V. and G. Ravindran, 1988. Nutritional and anti-nutritional characteristics of Mucuna (Mucuna utilis) bean seeds. J. Sci. Food Agric., 46: 71-79.
    • (1988) J. Sci. Food Agric , vol.46 , pp. 71-79
    • Ravindran, V.1    Ravindran, G.2
  • 36
    • 0034392314 scopus 로고    scopus 로고
    • The measurement of pH in raw and frozen turkey Pectoralis superficialis muscle
    • Santé, V. and X. Fernandez, 2000. The measurement of pH in raw and frozen turkey Pectoralis superficialis muscle. Meat Sci., 55: 503-506.
    • (2000) Meat Sci , vol.55 , pp. 503-506
    • Santé, V.1    Fernandez, X.2
  • 37
    • 0347138267 scopus 로고    scopus 로고
    • Méthode de mesure de la qualité des viandes de volaille
    • Santé, V., X. Fernandez and G.J.P. Monin, 2001. Méthode de mesure de la qualité des viandes de volaille. INRA Prod. Anim., 14: 247-254.
    • (2001) Inra Prod. Anim , vol.14 , pp. 247-254
    • Santé, V.1    Fernandez, X.2    Monin, G.J.P.3
  • 38
    • 0034527755 scopus 로고    scopus 로고
    • Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis
    • Siddhuraju, P., K. Becker and H.P.S. Makkar, 2000. Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis. J. Agric. Food Chem., 48: 6048-6060.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 6048-6060
    • Siddhuraju, P.1    Becker, K.2    Makkar, H.P.S.3
  • 39
    • 2542586401 scopus 로고    scopus 로고
    • Chemical composition and protein quality of the little known legume, velvet bean (Mucuna pruriens)
    • Siddhuraju, P., K. Vijayakumari and K. Janardhanan, 1996. Chemical composition and protein quality of the little known legume, velvet bean (Mucuna pruriens). J. Agric. Food Chem., 44: 2636-2641.
    • (1996) J. Agric. Food Chem , vol.44 , pp. 2636-2641
    • Siddhuraju, P.1    Vijayakumari, K.2    Janardhanan, K.3
  • 40
    • 49649088667 scopus 로고    scopus 로고
    • Growth and carcass characteristics of broiler chickens fed water soaked and cooked velvet bean (Mucuna utilis) meal
    • Tuleun, C.D. and F. Igba, 2008. Growth and carcass characteristics of broiler chickens fed water soaked and cooked velvet bean (Mucuna utilis) meal. Afr. J. Biotechnol., 7: 2676-2681.
    • (2008) Afr. J. Biotechnol , vol.7 , pp. 2676-2681
    • Tuleun, C.D.1    Igba, F.2
  • 41
    • 45849149205 scopus 로고    scopus 로고
    • Feeding value of velvet beans (Mucuna utilis) for laying hens
    • Tuleun, C.D., S.N. Carew and I. Ajiji, 2008. Feeding value of velvet beans (Mucuna utilis) for laying hens. Livestock Res. Rural Dev. 20 (5).
    • (2008) Livestock Res. Rural Dev , vol.20 , Issue.5
    • Tuleun, C.D.1    Carew, S.N.2    Ajiji, I.3
  • 42
    • 33645531077 scopus 로고    scopus 로고
    • Chemical evaluation of Mucuna cochinchinensis as alternative protein feedstuff
    • Ukachukwu, S.N. and F.C. Obioha, 1997. Chemical evaluation of Mucuna cochinchinensis as alternative protein feedstuff. J. Applied Chem. Agric. Res., 4: 34-38.
    • (1997) J. Applied Chem. Agric. Res , vol.4 , pp. 34-38
    • Ukachukwu, S.N.1    Obioha, F.C.2
  • 43
    • 33645517250 scopus 로고    scopus 로고
    • Effect of processing, additives and vitamin B6 supplementation of Mucuna pruriens var cochinchinensis on broilers
    • Ukachukwu, S.N. and N.J. Szabo, 2003. Effect of processing, additives and vitamin B6 supplementation of Mucuna pruriens var cochinchinensis on broilers. Trop. Subtrop. Agroecosyst., 1: 227-237.
    • (2003) Trop. Subtrop. Agroecosyst , vol.1 , pp. 227-237
    • Ukachukwu, S.N.1    Szabo, N.J.2
  • 44
    • 0033916681 scopus 로고    scopus 로고
    • Nutritional and antinutritional composition of velvet bean: An underutilized food legume in South India
    • Vadivel, V. and K. Janardhanan, 2000. Nutritional and antinutritional composition of velvet bean: An underutilized food legume in South India. Int. J. Food Sci. Nutr., 51: 279-287.
    • (2000) Int. J. Food Sci. Nutr , vol.51 , pp. 279-287
    • Vadivel, V.1    Janardhanan, K.2
  • 45
    • 0036880080 scopus 로고    scopus 로고
    • Biochemical characterization of the tribal pulse, Mucuna utilis Wall ex. Wight seeds
    • Vijayakumari, K., K.B. Smitha and K. Janardhanan, 2002. Biochemical characterization of the tribal pulse, Mucuna utilis Wall ex. Wight seeds. J. Food Sci. Technol., 39: 650-653.
    • (2002) J. Food Sci. Technol , vol.39 , pp. 650-653
    • Vijayakumari, K.1    Smitha, K.B.2    Janardhanan, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.