Use of Mucuna pruriens seed flour in growth food of guinea fowls (Numida meleagris);Utilisation de la farine de Mucuna pruriens (L.) DC dans l'aliment de croissance des pintades (Numida meleagris)

Revue de Medecine Veterinaire

Volumn 157, Issue 10, 2006, Pages 502-508

  Farougou, S ^a   Kpodekon, M ^a   Tokannou, R ^b   Djossou, V D ^a   Akoutey, A ^a   Youssao, I A K ^a  

^a Ecole Polytechnique d'Abomey Calavi   (Benin)

^b Réseau de Développement d'Agriculture Durable ^*  (Benin)

Author keywords

Food; Growth; Guinea fowl; Mucuna pruriens seed; Soybean cake

Indexed keywords

ANIMALIA; AVES; GALLIFORMES; GLYCINE MAX; MUCUNA; MUCUNA DEERINGIANA; MUCUNA PRURIENS; NUMIDA MELEAGRIS;

EID: 33846277613     PISSN: 00351555     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. ADEYEMO A.I., OYEJOLA O.: Performance of guinea fowl Numida meleagris fed varying levels of poultry droppings. Int. J. Poult. Sci., 2004, 3, 357-360.
2. AKLAMAVO M., MENSAH G. A.: Quelques aspects de l'utilisation du Mucuna en milieu rural en République du Bénin. Bull. Rech. Agron. Bénin, 1997, 19, 34-36.
3. ASSOGBA-KOMLAN F.: Effet d'un système maïs / légumineuses (Mucuna) sur la matière organique d'un sol ferralitique au sud - Bénin. DEA en science du sol. Université Henri Poincaré. Nancy 1/ France, 41 pages.
4. AYORINDE K.L.: Guinea fowl (Numida meleagris) as protein supplement in Nigeria. World Poult. Sci. J., 1991, 47, 21-26.
5. AZONTONDE A.: Dynamique de la matière organique et de l'azote dans le système Mucuna-maïs sur un sol ferralitique (terres de barre) au Sud-Bénin, 40 pages. Thèse de Doctorat, Ecole Normale Supérieure Agronomique, Montpellier, 2000.
6. BELL E. A., JANZEN D.H.: Medical and ecological considerations of L-DOPA and 5-HTTP in seeds. Nature, 1971, 229, 136-137.
7. BRESSANI R., LAU M., SILVIA VARGAS M.: Protein and cooking quality and residual content of dehydroxyphenylalanine and of trypsin inhibitors of processed Mucuna beans (Mucuna spp.). Trop. Subtrop. Agroecosyst., 2003, 1, 197-212.
8. CAMARA A., TOUPOU K., DIALLO D., BERTHE T.: Studies on Mucuna as poultry and pig feed in the Republic of Guinea. Trop. Subtrop. Agroecosyst., 2003, 1, 247-251.
9. CHRYSOSTOME, C.A.M. Méthodologie de développement de l'élevage de pintade au Bénin, 190 pages, Thèse de doctorat es sciences agronomiques, Institut National Agronomique, Paris-Grignon, 1995.
10. DAXENBICHLER M. E, VANETTEN C.H., HALLINAN E.A., EARLE F.R., BARCLAY A.S.: Seeds as sources of L-DOPA. J. Med. Chem., 1971, 14, 463-465.
11. DEL CARMEN J., GERNAT A.G., MYHRMAN R., CAREW L.B., 1999. Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers. Poult. Sci, 1999, 78, 866-872.
12. DOSSA C.S., MENSAH G.A., DOSSA A.D., ADOUN C.: Influence de divers traitements physico-chimiques de graines de Mucuna pruriens sur leur composition chimique en nutriments. Tropicultura, 1998, 16-17, 141-146.
13. DU PREEZ J. J, SALES J.: Protein and energy requirements of the pearl. Grey guinea fowl. World Poult. Sci. J., 1997, 53, 381-385.
14. FAROUGOU S., TOKANNOU R., AKOUTEY A., DJOSSOU V. D., KPODEKON M., KADJA M.: Effet de la farine de Mucuna pruriens (L.) DC dans l'alimentation des pintadeaux (Numida meleagris). Rev. Afric. Sant. Prod. Anim., 2004, 2, 79-82.
15. HARMS R. H, SIMPSON C., WALDROUP P.W.: Influence of feeding various levels of velvet beans to chicks and laying hens. J. Nutr., 1961, 75, 127-131.
16. HOUGHTON P.J., SKARI K.P.: The effect on blood clotting of some west African plants used against snakebite. J. Ethnopharm., 1994, 44, 99-108.
17. HUGES B.L., JONES J.E.: Diet regimes for growing guineas as meat birds. Poult. Sci., 1980, 59, 582-584.
18. INFANTE M.E., PÉREZ A.M., SIMAO M.R., MANDA F., BAQUETE E.F., FERNADEZ A.M.: Outbreak of acute toxic psychosis attributed to Mucuna pruriens. The Lancet, 1990, 336, 1129.
19. IYAYI E. A., TAIWO V. O.: The effect of diets incorporating Mucuna (Mucuna puriens) seed meal on the performance of laying hens and broilers. Trop. Subtrop. Agroecosyst., 2003, 1, 239-246.
20. JOSEPHINE M., JANARDHANAN K.: Studies on chemical composition and antinutritional factors in germplas seed materials of the tribal pulse, Mucuna pruriens (L) D.C. Food Chem., 1992, 43, 13-18.
21. LARBIER M., LECLERCQ B.: Nutrition et alimentation des volailles, 355 pages, INRA Editions, Paris, 1992.
22. MEGNONSI M. M.: Utilisation de la farine de graines de Mucuna pruriens variété utilis dans l'alimentation des poulets de chair: effet sur la croissance, 53 pages, Mémoire de fin de cycle pour l'obtention du (DEAT) LAMS, Bénin, 1998.
23. MILLER E.F., MASSENGALE O. N, BARNES M.A.: Some effects resulting from eating velvet beans. J. Am. Pharmacol. Ass., 1925, 14, 1113-1114.
24. NYIRENDA D., MUSUKWA M., JONSSON L. O.: The effects of different processing methods of velvet beans (Mucuna pruriens) on L-DOPA content, proximate composition and broiler chicken performance. Trop. Subtrop. Agroecosyst., 2003, 1, 253-260.
25. OLABORO G., OKOT M. W, MUGERWA JS, LATSHAWA J.D.: Growth-depressing factors in velvet beans fed to broiler chicks. East Afr. Agric. J., 1991, 57, 103-110.
26. PRAKASH D., NIRANJAN A., TEWARI S.K.: Some nutritional properties of the seeds of three Mucuna species. Int. J. Food Sci. Nutr., 2001, 52, 79-82.
27. RAJYALAKSHMI P., GEERVANI P.: Nutritive value of the foods cultivated and consumed by the tribals of south India. Plant Foods Hum. Nutr., 1994, 46, 53-61.
28. RAVINDRAN V., RAVINDRAN G.: Nutritional and anti-nutritional characteristics of Mucuna (Mucuna utilis) bean seeds. J. Sci. Agri., 1988, 46, 71-79.
29. SAINA H.: Guinea fowl (Numida meleagris) production under smallholder farmer management in Guruve District, Zimbabwe, 99 pages, Master of Philosophy, Harare, 2005.
30. SIDDHURAJU P., BECKER K., MAKKAR H.P.: Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis. J. Agric. Food Chem., 2000, 8, 6048-6060.
31. VADIVEL V., JANARDHANAN K.: Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in south India. Int. J. Food Sci. Nutr., 2000, 51, 279-287.
32. VERSTEEG M. N., KENDOKPON V.: Contribution du Mucuna à la lutte contre Imperata au Sud du Bénin. Bull. RESPAO. 1990, 7, 7-8.
33. VIJAYAKUMARI K., SIDDHURAJU P., JANARDHANAN K.: Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC. Int. J. Food Sci. Nutr., 1996, 47, 263-272.