메뉴 건너뛰기




Volumn 5, Issue 5, 2006, Pages 477-481

Effect of quantitative substitution of cooked Mucuna utilis seed meal for soybean meal in broiler finisher diet

Author keywords

Broiler finisher diet; Mucuna; Seed meal; Soybean meal; Substitution

Indexed keywords

AVES; GLYCINE MAX; MUCUNA; MUCUNA DEERINGIANA;

EID: 33747346439     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2006.477.481     Document Type: Article
Times cited : (11)

References (33)
  • 1
    • 33747363638 scopus 로고    scopus 로고
    • Characterization and protein quality evaluation of differently processed Mucuna seed flour
    • Agbede, J.O. and V.A. Aletor, 2001. Characterization and protein quality evaluation of differently processed Mucuna seed flour. Proceed. 26th Annual Conf. NSAP, pp: 210-213.
    • (2001) Proceed. 26th Annual Conf. NSAP , pp. 210-213
    • Agbede, J.O.1    Aletor, V.A.2
  • 2
    • 33747367630 scopus 로고    scopus 로고
    • The effect of potash cooked lima bean (Phaseolus lunatus) on broiler starter diets
    • Akinmutimi, A.H., 2001. The effect of potash cooked lima bean (Phaseolus lunatus) on broiler starter diets. Niger Agri. J., 32: 109-118.
    • (2001) Niger Agri. J. , vol.32 , pp. 109-118
    • Akinmutimi, A.H.1
  • 3
    • 33747377705 scopus 로고    scopus 로고
    • Effect of processing on metabolisability of energy and protein content of sword bean (Canavalia gladiata) using muscovry duck (Carina muschata) Trp
    • Akinmutimi, A.H, S.F. Abasiekong and R.O. Izundu, 2002. Effect of processing on metabolisability of energy and protein content of sword bean (Canavalia gladiata) using muscovry duck (Carina muschata) Trp. J. Anim. Sci., 5: 51-56.
    • (2002) J. Anim. Sci. , vol.5 , pp. 51-56
    • Akinmutimi, A.H.1    Abasiekong, S.F.2    Izundu, R.O.3
  • 4
    • 33747330536 scopus 로고    scopus 로고
    • Effect of cooking with various concentrations of potash on Nutrient composition of lima beans
    • Akinmutimi, A.H. and C.C. Onwukwe, 2002. Effect of cooking with various concentrations of potash on Nutrient composition of lima beans. J. Agri. Biotech, 1: 1-3.
    • (2002) J. Agri. Biotech. , vol.1 , pp. 1-3
    • Akinmutimi, A.H.1    Onwukwe, C.C.2
  • 6
    • 0005916286 scopus 로고
    • Cyanide in garri. An assessment of soma aspects of the nutrition, biochemistry and haematology of rats fed garri containing varying residual cyanide levels
    • Aletor, V.A., 1993. Cyanide in garri. An assessment of soma aspects of the nutrition, biochemistry and haematology of rats fed garri containing varying residual cyanide levels. Int. J. Food Sci., Nutr., 44: 289-295.
    • (1993) Int. J. Food Sci., Nutr. , vol.44 , pp. 289-295
    • Aletor, V.A.1
  • 7
    • 33747376276 scopus 로고
    • Some pathological effects of raw lima bean (Phaseolus lunatus) fed to growing rats
    • Aletor, V.A. and B.L. Fetuga, 1988. Some pathological effects of raw lima bean (Phaseolus lunatus) fed to growing rats. Legume Res., 11: 21-26.
    • (1988) Legume Res. , vol.11 , pp. 21-26
    • Aletor, V.A.1    Fetuga, B.L.2
  • 10
    • 0004202155 scopus 로고
    • Association of Analytical Chemists. 13th Washington D. C.
    • A.O.A.C., 1980. Association of Analytical Chemists. Official Methods of Analysis. 13th Washington D. C.
    • (1980) Official Methods of Analysis
  • 13
    • 33645528736 scopus 로고    scopus 로고
    • Consumption of raw velvet beans (Mununa pruriens) alters organ weights and intestinal lengths in broiler
    • Carew, L.B. Alster and A.G. Gernat, 1998. Consumption of raw velvet beans (Mununa pruriens) alters organ weights and intestinal lengths in broiler. Poult. Sci., 77 (suppl.1): 56.
    • (1998) Poult. Sci. , vol.77 , Issue.1 SUPPL. , pp. 56
    • Carew1    Alster, L.B.2    Gernat, A.G.3
  • 15
    • 0000130569 scopus 로고
    • Multiple Range and Multiple F-tests
    • Duncan, D.B., 1955. Multiple Range and Multiple F-tests Biometrics 11: 1-42.
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, D.B.1
  • 16
    • 2942634545 scopus 로고    scopus 로고
    • Effect of dietary raw, cooked and toasted Mucuna pruriens seeds (velvet bean) on the performance of finisher broiler
    • Emenalon, O.O. and A.B.I. Udedibie, 1998. Effect of dietary raw, cooked and toasted Mucuna pruriens seeds (velvet bean) on the performance of finisher broiler. Nig. J. Anim. Prod., 25: 115-119.
    • (1998) Nig. J. Anim. Prod. , vol.25 , pp. 115-119
    • Emenalon, O.O.1    Udedibie, A.B.I.2
  • 18
    • 30144443415 scopus 로고    scopus 로고
    • Biochemical evaluation of seeds of an under utilized legume (Mucuna utilis)
    • Iyayi, E.A. and Egharevba, 1998. Biochemical evaluation of seeds of an under utilized legume (Mucuna utilis). Nig. J. Anim. Prod., 25: 40-45.
    • (1998) Nig. J. Anim. Prod. , vol.25 , pp. 40-45
    • Iyayi, E.A.1    Egharevba2
  • 20
    • 0023070919 scopus 로고
    • Dietary tannins and salivary proline-rich proteins: Interacting induction and defense-mechanisms
    • Melansho H., L.G. Butler and D.M. Carlson, 1987. Dietary tannins and salivary proline-rich proteins: interacting induction and defense-mechanisms. Ann. Rev. Nutr., 7: 423-440.
    • (1987) Ann. Rev. Nutr. , vol.7 , pp. 423-440
    • Melansho, H.1    Butler, L.G.2    Carlson, D.M.3
  • 22
    • 33747352190 scopus 로고
    • Training workshop, Dept of Agric Economics, University of Ibadan, Nigeria, April 10-May 02
    • Ogunfowora, O., 1984. Structure, cost and rations in feed management. Training workshop, Dept of Agric Economics, University of Ibadan, Nigeria, April 10-May 02.
    • (1984) Structure, Cost and Rations in Feed Management
    • Ogunfowora, O.1
  • 23
    • 33747357417 scopus 로고    scopus 로고
    • Carcass yield and quality of broiler chicken fed varying protein levels
    • Ojewola, G.S. and O.G. Longe, 2000. Carcass yield and quality of broiler chicken fed varying protein levels. Global J. Pure and Appl. Sci., 6: 407-411.
    • (2000) Global J. Pure and Appl. Sci. , vol.6 , pp. 407-411
    • Ojewola, G.S.1    Longe, O.G.2
  • 24
    • 33747370587 scopus 로고    scopus 로고
    • Comparative Utilization of three animal protein sources by broiler chickens
    • Ojewola, G.S., F.C. Okoye and O.A. Ukoha, 2005. Comparative Utilization of three animal protein sources by broiler chickens. Int. J. Poult. Sci., 4: 462-467.
    • (2005) Int. J. Poult. Sci. , vol.4 , pp. 462-467
    • Ojewola, G.S.1    Okoye, F.C.2    Ukoha, O.A.3
  • 25
    • 33747373991 scopus 로고    scopus 로고
    • Effect of replacing groundnut cake with raw soyabean residue in diet on performance and nutrient digestibilityof cockerel chicks: A preliminary study
    • Ogbonna, I.U., A.O. Oredein and A.O.K. Adeshinwa, 2000. Effect of replacing groundnut cake with raw soyabean residue in diet on performance and nutrient digestibilityof cockerel chicks: A preliminary study. Nig. Poult. Sci. J., 1: 23-31.
    • (2000) Nig. Poult. Sci. J. , vol.1 , pp. 23-31
    • Ogbonna, I.U.1    Oredein, A.O.2    Adeshinwa, A.O.K.3
  • 27
    • 33747358770 scopus 로고
    • A comparison of protein fraction prepared from liam beans (Phaseolus lunatus) in starter diets
    • Ologhobo, A.D., A. Apata, A. Oyejide and R.O. Akinpelu, 1993. A comparison of protein fraction prepared from liam beans (Phaseolus lunatus) in starter diets. Animal Resources, 4:13-30.
    • (1993) Animal Resources , vol.4 , pp. 13-30
    • Ologhobo, A.D.1    Apata, A.2    Oyejide, A.3    Akinpelu, R.O.4
  • 29
    • 33745880833 scopus 로고
    • A biological and economic appraisal of broiler production up to 16 weeks
    • Sonaiya, E.B., A.R. Williams and S.A. Oni, 1986. A biological and economic appraisal of broiler production up to 16 weeks. J. Anim. Sci. Res., 6:115-125.
    • (1986) J. Anim. Sci. Res. , vol.6 , pp. 115-125
    • Sonaiya, E.B.1    Williams, A.R.2    Oni, S.A.3
  • 31
    • 0346940034 scopus 로고    scopus 로고
    • Crack and cook. A simple and quick process for elimination of concanavalin a (Con A) from canavalia seeds
    • Udedibie, A.B.I. and C.R. Carlini, 1998. Crack and cook. a simple and quick process for elimination of concanavalin A (Con A) from canavalia seeds. Anim. Feed Sci. Tec., 74; 179-184.
    • (1998) Anim. Feed Sci. Tec. , vol.74 , pp. 179-184
    • Udedibie, A.B.I.1    Carlini, C.R.2
  • 32
    • 33745886655 scopus 로고
    • Bioeconomics of feeding raw or heat treated soya beans to broilers
    • Ukachukwu, S.N. and F.O.I. Anugwa, 1995. Bioeconomics of feeding raw or heat treated soya beans to broilers. Nig. J. Anim. Prod., 22: 137-147.
    • (1995) Nig. J. Anim. Prod. , vol.22 , pp. 137-147
    • Ukachukwu, S.N.1    Anugwa, F.O.I.2
  • 33
    • 30144435187 scopus 로고    scopus 로고
    • Toxicity of raw Mucuna cochinchinesis extracts on broiler chicks
    • Ukachukwu, S.N., F.C. Obioja and N. Amechi, 1999. Toxicity of raw Mucuna cochinchinesis extracts on broiler chicks. J. Sust. Agri. Environ., 1: 123-126.
    • (1999) J. Sust. Agri. Environ. , vol.1 , pp. 123-126
    • Ukachukwu, S.N.1    Obioja, F.C.2    Amechi, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.