Effects of pH profiles on nisin fermentation coupling with foam separation

Applied Microbiology and Biotechnology

Volumn 85, Issue 5, 2010, Pages 1401-1407

  Liu, Wei ^a   Zheng, Huijie ^a   Wu, Zhaoliang ^a   Wang, Yinfeng ^a  

^a HEBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Feedback inhibition; Foam separation; Lactococcus lactis; Nisin; Online; PH profile

Indexed keywords

CULTURE BROTHS; FEEDBACK INHIBITION; FOAM SEPARATION; FOAMING PROCESS; LACTOCOCCUS LACTIS; NISIN PRODUCTION; PH DROP; REALKALIZATION; SPECIFIC PRODUCTIVITY; SUBSTRATE LIMITATION; SUCROSE CONCENTRATION;

ANTIBIOTICS; FERMENTATION; SEPARATION; SUGAR (SUCROSE);

PH EFFECTS;

NISIN; SUCROSE;

ANTIBIOTICS; ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOTECHNOLOGY; FERMENTATION; INDUSTRIAL PRODUCTION; PH; SEPARATION; SUCROSE;

AERATION; ANTIBIOTIC BIOSYNTHESIS; ARTICLE; BACTERIUM CULTURE; CONTROLLED STUDY; DRUG ISOLATION; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; FOAM SEPARATION; FOAMING; INCUBATION TIME; LACTOCOCCUS LACTIS; NONHUMAN; PH; SCALE UP;

ADSORPTION; ANTI-BACTERIAL AGENTS; BIOREACTORS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTOCOCCUS LACTIS; NISIN; PROTON-MOTIVE FORCE; SUCROSE; TEMPERATURE; TIME FACTORS;

LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 76649119784     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-009-2217-z     Document Type: Article

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