Comparative effectiveness of nisin and bacteriocin J46 at different pH values

Letters in Applied Microbiology

Volumn 22, Issue 1, 1996, Pages 76-79

  Huot, E ^a   Barrena Gonzalez, C ^a   Petitdemange, H ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; FERMENTED MILK; STRAIN;

BACTERIOCINS; COMPARATIVE EFFECTIVENESS; COMPARATIVES STUDIES; INHIBITORY ACTIVITY; LACTOCOCCUS LACTIS; LANTIBIOTICS; PH VALUE; STORAGE TEMPERATURES;

PH;

BACTERIOCIN; NISIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; CELL CULTURE; DRUG MANUFACTURE; LACTOCOCCUS LACTIS; PH; TEMPERATURE;

LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; STREPTOCOCCUS;

EID: 0030071822     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01112.x     Document Type: Article

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