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Volumn 152, Issue 3, 2009, Pages 372-382
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Variable volume fed-batch fermentation for nisin production by lactococcus lactis subsp. lactis W28
a
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Author keywords
Biotechnology; Fed batch; Fermentation; Lactic acid bacteria; Nisin
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Indexed keywords
BATCH FERMENTATIONS;
FED-BATCH;
FED-BATCH CULTURES;
FED-BATCH FERMENTATIONS;
FEEDING RATES;
FEEDING TECHNOLOGIES;
FEEDING TIME;
FERMENTATION BROTHS;
INDUSTRIAL PRODUCTIONS;
LACTIC ACID BACTERIA;
LACTOCOCCUS LACTIS;
NISIN;
NISIN PRODUCTIONS;
SUBSTRATE INHIBITIONS;
SUCROSE CONCENTRATIONS;
SUCROSE SOLUTIONS;
TOTAL BIOMASS;
VARIABLE VOLUMES;
ANTIBIOTICS;
BACTERIOLOGY;
BATCH CELL CULTURE;
BIOCHEMICAL ENGINEERING;
BIOMASS;
BIOTECHNOLOGY;
BODY FLUIDS;
FEEDING;
LACTIC ACID;
ORGANIC ACIDS;
SUGAR (SUCROSE);
FERMENTATION;
NISIN;
SUCROSE;
ARTICLE;
BACTERIAL STRAIN;
BACTERIUM CULTURE;
BIOMASS;
BIOREACTOR;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
CULTURE MEDIUM;
FED BATCH CULTURE;
FED BATCH FERMENTATION;
LACTOCOCCUS LACTIS;
NONHUMAN;
SCALE UP;
BIOREACTORS;
FERMENTATION;
LACTOCOCCUS LACTIS;
NISIN;
SUCROSE;
TIME FACTORS;
LACTOCOCCUS LACTIS SUBSP. LACTIS;
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EID: 67349109399
PISSN: 02732289
EISSN: None
Source Type: Journal
DOI: 10.1007/s12010-008-8335-8 Document Type: Article |
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Times cited : (20)
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References (25)
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