메뉴 건너뛰기




Volumn 22, Issue 4, 2004, Pages 649-675

Modeling of diffusion in ellipsoidal solids: A comparative study

Author keywords

Diffusion coefficient; Drying; Finite difference method; Shape factor; Three dimensional model

Indexed keywords

DIFFUSION; FINITE DIFFERENCE METHOD; MATHEMATICAL MODELS;

EID: 4344587701     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-120034256     Document Type: Article
Times cited : (15)

References (37)
  • 6
    • 3643103732 scopus 로고
    • On solution of parabolic partial differential equations using Galerkin functions
    • Payne, F. R., Corduneanu, C. C., Haji-Sheikh, A., Huang, T., Eds.; Hemisphere Pub. Corp: Washington
    • Haji-Sheikh, A. On solution of parabolic partial differential equations using Galerkin functions. In Integral Methods in Science and Engineering; Payne, F. R., Corduneanu, C. C., Haji-Sheikh, A., Huang, T., Eds.; Hemisphere Pub. Corp: Washington, 1986; 467-479.
    • (1986) Integral Methods in Science and Engineering , pp. 467-479
    • Haji-Sheikh, A.1
  • 7
    • 0025721739 scopus 로고
    • Review of thin-layer drying and wetting equations
    • Jayas, D.S.; Cenkowski, S.; Pabis, S.; Muir, W.E. Review of thin-layer drying and wetting equations. Drying Technology 1991, 9 (3), 551-588.
    • (1991) Drying Technology , vol.9 , Issue.3 , pp. 551-588
    • Jayas, D.S.1    Cenkowski, S.2    Pabis, S.3    Muir, W.E.4
  • 8
    • 0002022522 scopus 로고
    • Selection of mathematical models for drying grain in thin-layers
    • Parti, M. Selection of mathematical models for drying grain in thin-layers. Journal of Agricultural Engineering Research 1993, 54, 339-352.
    • (1993) Journal of Agricultural Engineering Research , vol.54 , pp. 339-352
    • Parti, M.1
  • 10
    • 84984125243 scopus 로고
    • A study of diffusion in solids of arbitrary shape, with application to the drying of the wheat kernel
    • Becker, H.A. A study of diffusion in solids of arbitrary shape, with application to the drying of the wheat kernel. Journal of Applied Polymer Science 1959, 1 (2), 212-226.
    • (1959) Journal of Applied Polymer Science , vol.1 , Issue.2 , pp. 212-226
    • Becker, H.A.1
  • 11
  • 12
    • 0035702944 scopus 로고    scopus 로고
    • Diffusive drying kinetics in wheat, part 1: Potential for a simplified analytical solution
    • Giner, S.A.; Mascheroni, R.H. Diffusive drying kinetics in wheat, part 1: potential for a simplified analytical solution. Journal of Agricultural Engineering Research 2001, 80 (4), 351-364.
    • (2001) Journal of Agricultural Engineering Research , vol.80 , Issue.4 , pp. 351-364
    • Giner, S.A.1    Mascheroni, R.H.2
  • 13
    • 0000375155 scopus 로고
    • Diffusion coefficients of water in kernels of corn and sorghum
    • Fan, L.T.; Chu, P.S.; Shellenberger, J.A. Diffusion coefficients of water in kernels of corn and sorghum. Cereal Chemistry 1963, 40, 303-313.
    • (1963) Cereal Chemistry , vol.40 , pp. 303-313
    • Fan, L.T.1    Chu, P.S.2    Shellenberger, J.A.3
  • 14
    • 0037852482 scopus 로고
    • Shape characterization for diffusional analysis of corn drying
    • Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Shape characterization for diffusional analysis of corn drying. Drying Technology 1989, 7 (2), 205-217.
    • (1989) Drying Technology , vol.7 , Issue.2 , pp. 205-217
    • Tolaba, M.P.1    Aguerre, R.J.2    Suarez, C.3
  • 17
    • 0032649080 scopus 로고    scopus 로고
    • Moisture diffusion modeling of drying in parboiled paddy components. Part I: Starchy endosperm
    • Igathinathane, C.; Chattopadhyay, P.K. Moisture diffusion modeling of drying in parboiled paddy components. part I: starchy endosperm. Journal of Food Engineering 1999a, 41, 79-88.
    • (1999) Journal of Food Engineering , vol.41 , pp. 79-88
    • Igathinathane, C.1    Chattopadhyay, P.K.2
  • 18
    • 0034113094 scopus 로고    scopus 로고
    • Theoretical analysis of the diffusion process inside prolate spheroidal solids
    • Lima, A.G.B.; Nebra, S.A. Theoretical analysis of the diffusion process inside prolate spheroidal solids. Drying Technology 2000, 18 (1&2), 21-48.
    • (2000) Drying Technology , vol.18 , Issue.1-2 , pp. 21-48
    • Lima, A.G.B.1    Nebra, S.A.2
  • 19
    • 0003269562 scopus 로고    scopus 로고
    • Theoretical study of intermittent drying (Tempering) in prolate spheroidal bodies
    • Kerkhof, P.J.A.M., Coumans, W.J., Mooiweer, G.D, Eds.; Noordwijkerhout, The Netherlands, (CD-ROM)
    • Lima, A.G.B.; Nebra, S.A. Theoretical Study of Intermittent Drying (Tempering) in Prolate Spheroidal Bodies. In Proceedings of the 12th International Drying Symposium (IDS'2000); Kerkhof, P.J.A.M., Coumans, W.J., Mooiweer, G.D, Eds.; Noordwijkerhout, The Netherlands, 2000 (CD-ROM).
    • (2000) Proceedings of the 12th International Drying Symposium (IDS'2000)
    • Lima, A.G.B.1    Nebra, S.A.2
  • 20
    • 0037185913 scopus 로고    scopus 로고
    • Simultaneous moisture transport and shrinkage during drying of solids with ellipsoidal configuration
    • Lima, A.G.B.; Gueiroz, M.R.; Nebra, S.A. Simultaneous moisture transport and shrinkage during drying of solids with ellipsoidal configuration. Chemical Engineering Journal 2002, 86, 85-93.
    • (2002) Chemical Engineering Journal , vol.86 , pp. 85-93
    • Lima, A.G.B.1    Gueiroz, M.R.2    Nebra, S.A.3
  • 21
    • 0026170367 scopus 로고
    • Finite difference simulation for heat conduction with phase change in an irregular food domain with volumetric change
    • Sheen, S.; Hayakawa, K. Finite difference simulation for heat conduction with phase change in an irregular food domain with volumetric change. International Journal of Heat and Mass Transfer 1991, 34 (6), 1337-1346.
    • (1991) International Journal of Heat and Mass Transfer , vol.34 , Issue.6 , pp. 1337-1346
    • Sheen, S.1    Hayakawa, K.2
  • 22
    • 0027307278 scopus 로고
    • The use of alternating direction implicit methods to model diffusion phenomena in elliptic products
    • De Elvira, C. The use of alternating direction implicit methods to model diffusion phenomena in elliptic products. Journal of Food Engineering 1993, 19, 159-170.
    • (1993) Journal of Food Engineering , vol.19 , pp. 159-170
    • De Elvira, C.1
  • 23
    • 4344706362 scopus 로고
    • Finite differences versus finite elements
    • Minkowycz, W.J., Sparrow, E.M., Schneider, G.E., Pletcher, R.H., Eds.; John Wiley and Sons, Inc.: New York
    • Pepper, D.W.; Baker, A.J. Finite differences versus finite elements. In Handbook of Numerical Heat Transfer; Minkowycz, W.J., Sparrow, E.M., Schneider, G.E., Pletcher, R.H., Eds.; John Wiley & Sons, Inc.: New York, 1988; 519-577.
    • (1988) Handbook of Numerical Heat Transfer , pp. 519-577
    • Pepper, D.W.1    Baker, A.J.2
  • 25
    • 0026943897 scopus 로고
    • Moisture diffusivity of long-grain rice components
    • Lu, R.; Siebenmorgen, T.J. Moisture diffusivity of long-grain rice components. Transactions of the ASAE 1992, 35, 1955-1961.
    • (1992) Transactions of the ASAE , vol.35 , pp. 1955-1961
    • Lu, R.1    Siebenmorgen, T.J.2
  • 26
    • 0028447069 scopus 로고
    • Finite element simulation of rough rice drying
    • Sarker, N.N.; Kunze, O.R.; Strouboulis, T. Finite element simulation of rough rice drying. Drying Technology 1994, 12 (4), 761-775.
    • (1994) Drying Technology , vol.12 , Issue.4 , pp. 761-775
    • Sarker, N.N.1    Kunze, O.R.2    Strouboulis, T.3
  • 27
    • 0031077034 scopus 로고    scopus 로고
    • A two-dimensional finite element model for wheat drying in a novel rotating jet spouted bed
    • Gong, Z.X.; Devahastin, S.; Mujumdar, A.S. A two-dimensional finite element model for wheat drying in a novel rotating jet spouted bed. Drying Technology 1997, 15 (2), 575-592.
    • (1997) Drying Technology , vol.15 , Issue.2 , pp. 575-592
    • Gong, Z.X.1    Devahastin, S.2    Mujumdar, A.S.3
  • 28
    • 0033201151 scopus 로고    scopus 로고
    • Moisture diffusion modeling of wheat kernels during soaking
    • Kang, S.; Delwiche, S.R. Moisture diffusion modeling of wheat kernels during soaking. Transactions of the ASAE 1999, 42 (5), 1359-1365.
    • (1999) Transactions of the ASAE , vol.42 , Issue.5 , pp. 1359-1365
    • Kang, S.1    Delwiche, S.R.2
  • 29
    • 0034128947 scopus 로고    scopus 로고
    • Mathematical simulation of temperature and moisture fields within a grain kernel during drying
    • Jia, C.C.; Sun, D.W.; Cao, C.W. Mathematical simulation of temperature and moisture fields within a grain kernel during drying. Drying Technology 2000, 18 (6), 1305-1325.
    • (2000) Drying Technology , vol.18 , Issue.6 , pp. 1305-1325
    • Jia, C.C.1    Sun, D.W.2    Cao, C.W.3
  • 30
    • 0036568437 scopus 로고    scopus 로고
    • Wheat drying kinetics. Diffusivities for sphere and ellipsoid by finite elements
    • Gaston, A.L.; Abalone, R.M.; Giner, S.A. Wheat drying kinetics. Diffusivities for sphere and ellipsoid by finite elements. Journal of Food Engineering 2002, 52, 313-322.
    • (2002) Journal of Food Engineering , vol.52 , pp. 313-322
    • Gaston, A.L.1    Abalone, R.M.2    Giner, S.A.3
  • 33
    • 0032638707 scopus 로고    scopus 로고
    • Moisture diffusion modeling of drying in parboiled paddy components. Part II: Bran and hust
    • Igathinathane, C.; Chattopadhyay, P.K. Moisture diffusion modeling of drying in parboiled paddy components. Part II: bran and hust. Journal of Food Engineering 1999b, 41, 89-101.
    • (1999) Journal of Food Engineering , vol.41 , pp. 89-101
    • Igathinathane, C.1    Chattopadhyay, P.K.2
  • 34
    • 0032058239 scopus 로고    scopus 로고
    • On the development of a ready reckoner table for evaluating surface area of general ellipsoids based on numerical techniques
    • Igathinathane, C.; Chattopadhyay, P.K. On the development of a ready reckoner table for evaluating surface area of general ellipsoids based on numerical techniques. Journal of Food Engineering 1998, 36, 233-247.
    • (1998) Journal of Food Engineering , vol.36 , pp. 233-247
    • Igathinathane, C.1    Chattopadhyay, P.K.2
  • 35
    • 0343353886 scopus 로고    scopus 로고
    • Surface area of general ellipsoid shaped food materials by simplified regression equation method
    • Igathinathane, C.; Chattopadhyay, P.K. Surface area of general ellipsoid shaped food materials by simplified regression equation method. Journal of Food Engineering 2000, 46, 257-266.
    • (2000) Journal of Food Engineering , vol.46 , pp. 257-266
    • Igathinathane, C.1    Chattopadhyay, P.K.2
  • 37
    • 0000683799 scopus 로고
    • Physical and thermal properties of short-grain rough rice
    • Morita, T.; Singh, R.P. Physical and thermal properties of short-grain rough rice. Transactions of the ASAE 1979, 630-636.
    • (1979) Transactions of the ASAE , pp. 630-636
    • Morita, T.1    Singh, R.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.