Thermal and chemical treatments to improve adhesive property of rice bran

Industrial Crops and Products

Volumn 22, Issue 3, 2005, Pages 233-240

  Pan, Zhongli ^a   Cathcart, Anna ^b   Wang, Donghai ^c  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c Sunflower Networking Group   (United States)

Author keywords

Biobased adhesive; Particleboard; Rice bran; Rice straw; Sulfites; Wood

Indexed keywords

ADHESION; COSTS; DERIVATIVES; PH; PROTEINS; STARCH; WOOD;

BIOBASED ADHESIVE; RICE BRAN; TEMPERATURE LEVELS; WOOD PIECES;

AGRICULTURAL WASTES;

ADHESION;

ADHESION; PARTICLE BOARDS; PH; PLANT RESIDUES; PROTEINS; RICE STRAW; STARCH; SULFITES; WOOD;

ACER;

EID: 26244444512     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2005.01.003     Document Type: Article

References (24)

1. A.F. Angleimer, and M.W. Montgomery Amino acids, peptides, and proteins O.R. Fenema Food Chem 1976 Marcel Dekker New York, NY 205 284
2. S. Barber, and C. Benedito Rice bran: chemistry and technology L. Bor Rice: Production and Utilization 1980 Avi Publishing Company Westport, CT 790
3. M.B. Bera Use of deoiled rice bran: present status and future possibilities Indian Food Ind. 11 1992 36 38
4. E.T. Champagne, R.M. Rao, J.A. Liuzzo, W. Robinson, R.J. Gale, and F. Miller Solubility behaviors of the minerals, proteins, and phytic acid in rice bran with time, temperature, and pH Cereal Chem. 62 1985 218 222
5. L. Chen, and D.F. Houston Solubilization and recovery of protein from defatted rice bran Cereal Chem. 47 1970 72 79
6. M.A. Connor, R.M. Saunders, and G.O. Kohler Rice bran protein concentrates obtained by wet alkaline extraction Cereal Chem. 53 1976 488 496
7. R. Gnanasambandam, and N.S. Hettiarachchy Protein concentrates from unstabilized and stabilized rice bran: preparation and properties J. Food Sci. 60 5 1995 1066 1069
8. K.L. Hargrove Processing and utilization of rice bran in the United States W.E. Marshall J.I. Wadsworth Rice Science and Technology 1994 Marcel Dekker New York, NY 381
9. N.S. Hettiarachchy, U. Kalapathy, and D.J. Myers Alkali-modified soy protein with improved adhesive and hydrophobic properties J. Am. Oil Chem. Soci. 72 12 1995 1461 1464
10. Z.Y. Ju, N.S. Hettiarachchy, and N. Rath Extraction, denaturation and hydrophobic properties of rice flour proteins J. Food Sci. 66 2 2001 229 232
11. B.O. Juliano Polysaccharides, proteins, and lipids of rice B.O. Juliano Rice: Chemistry and Technology 1985 The American Association of Cereal Chemists St. Paul, MN 59 174
12. B.O. Juliano Rice bran B.O. Juliano Rice: Chemistry and Technology 1985 The American Association of Cereal Chemists, Inc St. Paul, MN 647 688
13. B.O. Juliano, and D.B. Bechtel The rice grain and its gross composition B.O. Juliano Rice: Chemistry and Technology 1985 The American Association of Cereal Chemists St. Paul, MN 17 58
14. U. Kalapathy, N.S. Hettiarachchy, D. Myers, and M.A. Hanna Modification of soy proteins and their adhesive properties on wood J. Am. Oil Chem. Soc. 72 5 1995 507 510
15. U. Kalapathy, N.S. Hettiarachchy, D. Myers, and K.C. Rhee Alkali-modified soy proteins: effects of salts and disulfide bond cleavage on adhesion and viscosity J. Am. Oil Chem. Soc. 73 8 1996 1063 1066
16. N.K.D. Kella, S.T. Yang, and J.E. Kinsella Effect of disulfide bond cleavage on structural and interfacial properties of whey proteins J. Agric. Food Chem. 37 5 1989 1203 1210
17. H.M. Kennedy Starch- and dextrin-based adhesives R.W. Hemingway A.H. Conner Adhesives from Renewable Resources 1989 American Chemical Society Washington, DC 326 335
18. R.E. Kreibich New Adhesives Based on Soybean Proteins 2001 American Soybean Association, Weyerhaeuser Technology Center Tacoma, WA p. 3
19. A.L. Lambuth Soybean glues I. Skeist Handbook of Adhesives 1977 Van Nostrand Reinhold Company New York, NY 172 180
20. V.H.W. Leach, T.J. Schoch, and E.F. Chessman Adsorption von alkaline das stärkekorn Starke 13 6 1961 200 203
21. X. Mo, J. Hu, X.S. Sun, and J.A. Ratto Compression and tensile strength of low-density straw-protein particleboard Ind. Crops Prod. 14 2001 1 9
22. F.F. Shi, E.T. Champagne, K. Daigle, and Z. Zarins Use of enzymes in the processing of protein products from rice bran and rice flour Nahrung 43 1 1999 14 18
23. USDA, 2002. Rice Situation and Outlook Yearbook November 2002. USDA Economic Research Service. Washington, D.C., p. 2.
24. Z. Zhong, X.S. Sun, X. Fang, and J.A. Ratto Adhesive strength of guanidine hydrochloride-modified soy protein for fiberboard application Int. J. Adhesion Adhesives 22 2002 267 272