Capillary electrophoresis of some free fatty acids using partially aqueous electrolyte systems and indirect UV detection. Application to the analysis of oleic and linoleic acids in peanut breeding lines

Journal of Separation Science

Volumn 31, Issue 14, 2008, Pages 2667-2676

  Bannore, Yogita C ^a   Chenault, Kelly D ^b   Melouk, Hassan A ^a   Rassi, Ziad El ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b USDA ARS   (United States)

Author keywords

Capillary electrophoresis; Fatty acids; Linoleic acid; Oleic acid; Peanut breeding lines

Indexed keywords

AGRICULTURAL PRODUCTS; CAPILLARY ELECTROPHORESIS; COMPUTER NETWORKS; DATA STORAGE EQUIPMENT; ELECTROLYSIS; ELECTROPHORESIS; ELECTROPHORETIC MOBILITY; FATTY ACIDS; OLEIC ACID; SEED; ULTRAVIOLET DETECTORS;

LINOLEIC ACID; PEANUT BREEDING LINES; PEANUT SEEDS;

ACIDS;

ADENOSINE PHOSPHATE; ALPHA CYCLODEXTRIN; DIOXANE; ELECTROLYTE; FATTY ACID; LINOLEIC ACID; N METHYLFORMAMIDE; OLEIC ACID; WATER;

ARTICLE; CAPILLARY ELECTROPHORESIS; ELECTROPHORETIC MOBILITY; NONHUMAN; PEANUT; PH; PLANT BREEDING; PLANT SEED; PRIORITY JOURNAL; SCREENING; ULTRAVIOLET RADIATION;

ELECTROLYTES; ELECTROPHORESIS, CAPILLARY; LINOLEIC ACIDS; OLEIC ACIDS; PLANT OILS; REPRODUCIBILITY OF RESULTS; SEEDS; SENSITIVITY AND SPECIFICITY; SOLUTIONS; SPECTROPHOTOMETRY, ULTRAVIOLET; TIME FACTORS; WATER;

ARACHIS HYPOGAEA;

EID: 51049097279     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800196     Document Type: Article

References (38)

1. Nelson, D. L., Cox, M. M., Lipids. Lehninger Principle of Biochemistry, 3rd Edn., Worth Publishers, New York 2000, p. 363.
2. Jonnala, R. S., Dunford, N. T., Dashiell, K. E., J. Am. Oil Chem. Soc. 2005, 82, 125-128.
3. Cobb, W. Y., Johnson, B. R., Physicochemical properties of peanuts. Peanuts, Culture and Uses, Amer. Peanut Res. & Educ. Assoc., Stillwater, OK 1973, pp. 209-263.
4. Pancholy, S. K., Deshpande, A. S., Krall, S., Proc. Am. Peanut Res. Educ. Assoc. 1978, 10, 30-37.
5. Ahmed, E. M., Young, C. T., Composition, quality and flavor of peanuts. In Pattee, H. F., Young, C. T. (Eds.), Peanut Science and Technology, Yoakum, TX 1982, pp. 655-688.
6. Andersen, P. C., Hill, K., Gorbet, D. W., Brodbeck, B. V., J. Food Compost. Anal. 1998, 11, 100-111.
7. O'Keefe, S. F., Wiley, V. A., Knauft, D. A., J. Am. Oil Chem. Soc. 1993, 70, 489-492.
8. Mensink, R. P., Katan, M. B., Lancet 1987, 1, 122-125.
9. Mensink, R. P., Katan, M. B., N. Engl. J. Med. 1989, 321, 436-441.
10. Moore, K. M., Knauft, D. A., J. Hered. 1989, 80, 252-253.
11. Knauft, D. A., Moore, K. M., Gorbet, D. W., Peanut Sci. 1993, 20, 74-76.
12. García-Cañas, V., Cifuentes, A., Electrophoresis 2008, 29, 294-309.
13. Song, E. J., Barbar, E., Oh, E., Hasan, N., Yoo, Y. S., Electrophoresis 2008, 29, 129-142.
14. Dobson, G., Christie, W. W., Trends Anal. Chem. 1996, 15, 130-137.
15. Hammond, E. W., Trends Anal. Chem. 1989, 8, 308-313.
16. Czauderna, M., Kowalczyk, J., J. Chromatogr. B 2001, 760, 165-178,
17. Li, Z., Gu, T., Kelder, B., Kopchick, J. J., Chromatographia 2001, 54, 463-467.
18. Sanches-Silva, A., Rodriguez-Bernaldo de Quirós, A., López-Hernándes, J., Paseiro-Losada, P., J. Chromatogr. A 2004, 1032, 7-15.
19. Khaledi, M. C., Sahota, R. S., Anal. Chem. 1994, 66, 1141-1146.
20. Riekkola, M.-L., Electrophoresis 2002, 23, 3865-3883.
21. Drange, E., Lundanes, E., J. Chromatogr. A 1997, 771, 301-309.
22. Haddadian, F., Shamsi, S. A., Warner, I. M., J. Chromatogr. Sci. 1999, 37, 103-107.
23. Gallaher, D. L., Johnson, M. E., Anal. Chem. 2000, 72, 2080-2086.
24. Gutnikov, G., Beck, W., Engelhardt, H., J. Microcol. Sep. 1994, 6, 565-570.
25. Roldan-Assad, R., Gareil, P., J. Chromatogr. A 1995, 708, 339-350.
26. Collet, J., Gareil, P., J. Cap, Electrophor. 1996, 3, 77-82.
27. Erim, F. B., Xu, X., Kraak, J. C., J. Chromatogr. A 1995, 694, 471-479.
28. Öhman, M., Wan, H., Hamberg, M., Blomberg, L. G., J. Sep. Sci. 2002, 25, 499-506.
29. Chiu, T.-C., Huang, M.-F., Hsieh, M.-M., Chang, H.-T., Electrophoresis 2002, 23, 449-455.
30. de Olivera, M. A. L., Solis, V. E. S., Gioielli, L. A., Polakiewicz, B., Tavares, M. F. M., Electrophoresis 2003, 24, 1641-1647.
31. Yeung, E. S., Adv. Chromatogr. 1995, 35, 1-51.
32. Banks, D. J., Kirby, J. S., Sholar, J. R., Crop Sci. 1989, 29, 1574.
33. Chenault, K., Personal Communication, Stillwater, OK 2008.
34. Dermaux, A., Sandra, P., Ferraz, V., Electrophoresis 1999, 20, 74-79.
35. de Boer, T., deZeeuw, R. A., de Jong, G. J., Ensng, K., Electrophoresis 1999, 20, 2989-3010.
36. Luong, J. H. T., Nguyen, A. L., J. Chromatogr. A 1997, 792, 431-444.
37. Hjerten, S., J. Chromatogr. 1985, 347, 191-198.
38. Foret, F., Krivankova, L., Bocek, P., Capillary Zone Electrophoresis, VCH, Weinheim 1993, pp. 41-48.