ATR-fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 11, 2007, Pages 4327-4333

  Kim, Yookyung ^a,b   Himmelsbach, David S ^a   Kays, Sandra E ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

ATR FT IR; Cereal products; trans fats

Indexed keywords

TRANS FATTY ACID;

ARTICLE; CEREAL; CHEMISTRY; INFRARED SPECTROSCOPY; METHODOLOGY;

CEREALS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRANS FATTY ACIDS;

EID: 34250644063     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063729l     Document Type: Article

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