A Possibility for Elimination of the Interference from the Peel in Nondestructive Determination of the Internal Quality of Fruit and Vegetables by VIS/NIR Spectroscopy

LWT

Volumn 33, Issue 5, 2000, Pages 344-353

  Krivoshiev, G P ^a   Chalucova, R P ^a   Moukarev, M I ^a  

^a Canning Research Institute   (Bulgaria)

Author keywords

Fruits; Internal quality; Nondestructive measurement and sorting; Potatoes; Vegetables; Virtual peeling; VIS NIR spectroscopy

Indexed keywords

EID: 0347947940     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0669     Document Type: Article

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