Estimation of soluble solids content of intact citrus fruit by Vis/NIR spectroscopy

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 27, Issue 9, 2007, Pages 1727-1730

  Lu, Hui Shan ^a   Fu, Xia Ping ^a   Xie, Li Juan ^a   Ying, Yi Bin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Citrus fruit; Non destructive; Quantitative analysis; SSC; Vis NIRS

Indexed keywords

ARTICLE; CHEMISTRY; CITRUS FRUIT; EVALUATION; FRUIT; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; SPECTROPHOTOMETRY;

CITRUS; FRUIT; SPECTROPHOTOMETRY; SPECTROSCOPY, NEAR-INFRARED;

EID: 35748937049     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)