메뉴 건너뛰기




Volumn 6, Issue 2, 2009, Pages 435-446

Application of ozone to control insect pests and moulds of date fruits

Author keywords

Insect (pests and mould) and date fruits; Ozone

Indexed keywords

AFLATOXIN; MYCOTOXIN; OZONE; SUGAR; WATER;

EID: 76149119828     PISSN: 09731245     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (49)
  • 1
    • 0035662068 scopus 로고    scopus 로고
    • Efficacy of ozone against Escherichia coli 157:H7 on apples
    • Achen, M., and Yousef, A.E., Efficacy of ozone against Escherichia coli 157:H7 on apples. Journal of Food Science, 66: 1380-1384 (2001).
    • (2001) Journal of Food Science , vol.66 , pp. 1380-1384
    • Achen, M.1    Yousef, A.E.2
  • 2
    • 68549092659 scopus 로고    scopus 로고
    • Possible control of fungal and insect infestation of date fruits using ozone. Biosciences, Biotechnology Research Asia, 6
    • In press
    • Al-Ahmadi, S. S., Ibrahim, R. A. and Ouf, S. A., Possible control of fungal and insect infestation of date fruits using ozone. Biosciences, Biotechnology Research Asia, 6. In press (2009).
    • (2009)
    • Al-Ahmadi, S.S.1    Ibrahim, R.A.2    Ouf, S.A.3
  • 3
    • 33745954908 scopus 로고    scopus 로고
    • An, J., Zhang and M., Lu, Q., Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging. J. Food Engineering, 78: 340-3444 (2007).
    • An, J., Zhang and M., Lu, Q., Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging. J. Food Engineering, 78: 340-3444 (2007).
  • 6
    • 76149127274 scopus 로고
    • Great Britain at the lden Press, Oxford
    • Christian, G., HPLC Tips and Tricks. Great Britain at the lden Press, Oxford, 608 (1990).
    • (1990) HPLC Tips and Tricks , pp. 608
    • Christian, G.1
  • 7
    • 33644515654 scopus 로고    scopus 로고
    • Das, E., Candan and G., Bayýndýrlý, A., Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella enteritidis on cherry tomatoes. Food Microbiology, 23: 430-438 (2006).
    • Das, E., Candan and G., Bayýndýrlý, A., Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella enteritidis on cherry tomatoes. Food Microbiology, 23: 430-438 (2006).
  • 8
    • 76149094091 scopus 로고    scopus 로고
    • Dox, A. W., The intracellular enzymes of Penicillium and Aspergillus species, special refrence to those of P. camenberiti U.S. Department of Agriculture and Animal Bulletin, 120, 170 (1910).
    • Dox, A. W., The intracellular enzymes of Penicillium and Aspergillus species, special refrence to those of P. camenberiti U.S. Department of Agriculture and Animal Bulletin, 120, 170 (1910).
  • 11
    • 0018830066 scopus 로고
    • Ozone toxicity during ontogeny of two species of flour beetles, Tribolium confusum and T. castaneum
    • Erdman, H.E., Ozone toxicity during ontogeny of two species of flour beetles, Tribolium confusum and T. castaneum. Environmental Entomology, 9: 16-17 (1980).
    • (1980) Environmental Entomology , vol.9 , pp. 16-17
    • Erdman, H.E.1
  • 12
    • 0035625131 scopus 로고    scopus 로고
    • Effect of ozone treatment and storage temperature on physicochemical properties of mushrooms (Agaris bisporus)
    • Escriche, I., Serra, J.A., Gomez, M. and Galotto, M.J., Effect of ozone treatment and storage temperature on physicochemical properties of mushrooms (Agaris bisporus). Food Science and Technology International, 7: 251-258 (2001).
    • (2001) Food Science and Technology International , vol.7 , pp. 251-258
    • Escriche, I.1    Serra, J.A.2    Gomez, M.3    Galotto, M.J.4
  • 13
    • 0242500361 scopus 로고    scopus 로고
    • Hatchability of eggs from Atlantic cod, turbot and Atlantic halibut after disinfection with ozonated seawater
    • Grotmol, S., Dahl-Paulsen and Totland, G.K., Hatchability of eggs from Atlantic cod, turbot and Atlantic halibut after disinfection with ozonated seawater. Aquaculture, 221: 245-254 (2003).
    • (2003) Aquaculture , vol.221 , pp. 245-254
    • Grotmol, S.1    Paulsen, D.2    Totland, G.K.3
  • 14
    • 0004946510 scopus 로고
    • Effect of ozone on Penicillium mold decay and sporulation
    • Harding, P.R., Effect of ozone on Penicillium mold decay and sporulation, Plant Disease Rep., 52: 245-247 (1968).
    • (1968) Plant Disease Rep , vol.52 , pp. 245-247
    • Harding, P.R.1
  • 15
    • 0034854604 scopus 로고    scopus 로고
    • Postharvest treatments for the reduction of mancozeb in fresh apples
    • Hwang, E.S., Cash, J.N. and Zabik, M.J., Postharvest treatments for the reduction of mancozeb in fresh apples. Journal of Agricultural Food Chemistry, 49: 3127-3132 (2001).
    • (2001) Journal of Agricultural Food Chemistry , vol.49 , pp. 3127-3132
    • Hwang, E.S.1    Cash, J.N.2    Zabik, M.J.3
  • 16
    • 34547828103 scopus 로고    scopus 로고
    • Use of ozone in detoxification of aflatoxin B1 in red pepper
    • Inan, F., Pala, M. and Doymaz, I, Use of ozone in detoxification of aflatoxin B1 in red pepper. Journal of Stored Products Research 43: 425-429 (2007).
    • (2007) Journal of Stored Products Research , vol.43 , pp. 425-429
    • Inan, F.1    Pala, M.2    Doymaz, I.3
  • 17
    • 67349279186 scopus 로고    scopus 로고
    • Comparison of susceptibility of two stored-product insects, Ephestia kuehniella Zeller and Tribolium confusum du Val to gaseous ozone
    • In press
    • Isikber, A. A., and Oztekin, S., Comparison of susceptibility of two stored-product insects, Ephestia kuehniella Zeller and Tribolium confusum du Val to gaseous ozone. Journal of Stored Products Research. In press (2009).
    • (2009) Journal of Stored Products Research
    • Isikber, A.A.1    Oztekin, S.2
  • 19
    • 0027332374 scopus 로고
    • Determination of aflatoxins by reversed-phase high performance liquid chromatography with post column in line photochemical derivitization and fluorescence detection
    • Joshua, H., Determination of aflatoxins by reversed-phase high performance liquid chromatography with post column in line photochemical derivitization and fluorescence detection. Journal of Chromatography A, 654: 247-254 (1993).
    • (1993) Journal of Chromatography A , vol.654 , pp. 247-254
    • Joshua, H.1
  • 20
    • 0013523430 scopus 로고
    • Reaction of Erysiphe graminis f. sp. horedi to low level ozone
    • Heagle, A. S. and Strickland, A., Reaction of Erysiphe graminis f. sp. horedi to low level ozone. Phytopathology 62: 1142-1148 (1972).
    • (1972) Phytopathology , vol.62 , pp. 1142-1148
    • Heagle, A.S.1    Strickland, A.2
  • 23
    • 0001331947 scopus 로고
    • Fermentation of Chinese cabbage kimchi inoculated with Lactobacillus acidiphilus and containing ozone- treated ingredients
    • Kim, M. J., Oh, Y. A., Kim, M. H., Kim, M. K. and Kim, S. D., Fermentation of Chinese cabbage kimchi inoculated with Lactobacillus acidiphilus and containing ozone- treated ingredients. Journal of Korean Society and Food Nutritiob, 22: 165-174 (1993).
    • (1993) Journal of Korean Society and Food Nutritiob , vol.22 , pp. 165-174
    • Kim, M.J.1    Oh, Y.A.2    Kim, M.H.3    Kim, M.K.4    Kim, S.D.5
  • 24
    • 0034131442 scopus 로고    scopus 로고
    • Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone
    • Kim, J.G. and Yousef, A.E., Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone. Journal of Food Science, 65: 521-528 (2000).
    • (2000) Journal of Food Science , vol.65 , pp. 521-528
    • Kim, J.G.1    Yousef, A.E.2
  • 26
    • 0018200502 scopus 로고
    • Effects of ozone on the sporulation, germination and pathogenicity of Botrytis cinerea
    • Krause, C. R. and Weidensaul, T. C., Effects of ozone on the sporulation, germination and pathogenicity of Botrytis cinerea. Phytopathology, 68: 195-197 (1978).
    • (1978) Phytopathology , vol.68 , pp. 195-197
    • Krause, C.R.1    Weidensaul, T.C.2
  • 27
    • 67349182083 scopus 로고    scopus 로고
    • The mortality of stored-product insects following exposure to gaseous ozone at high concentrations
    • Credland, P.F, Armitage, D.M, Bell, C.H, Cogan, P.M, Highley, E, Eds, 22-26 July, York, UK. CAB International, Oxon, UK
    • Leesch, J.G., The mortality of stored-product insects following exposure to gaseous ozone at high concentrations. In: Credland, P.F., Armitage, D.M., Bell, C.H., Cogan, P.M., Highley, E. (Eds.), Advances in Stored Product Protection, Proceedings of the 8th International Working Conference on Stored-Product Protection, 22-26 July 2002, York, UK. CAB International, Oxon, UK, 827-831 (2003).
    • (2002) Advances in Stored Product Protection, Proceedings of the 8th International Working Conference on Stored-Product Protection , pp. 827-831
    • Leesch, J.G.1
  • 32
    • 53849103877 scopus 로고
    • Soil fungi in Qatar and other Arab countries
    • university of Qatar
    • Moubasher, A. H., Soil fungi in Qatar and other Arab countries. Scientific and Applied Research Center, university of Qatar. 566 (1993).
    • (1993) Scientific and Applied Research Center , pp. 566
    • Moubasher, A.H.1
  • 33
    • 0037026704 scopus 로고    scopus 로고
    • Penetration of ozone into columns of stored grains and effects on chemical composition and processing performance
    • Mendez, F., Maier, D.E., Mason, L.J., Woloshuk, C.P., Penetration of ozone into columns of stored grains and effects on chemical composition and processing performance. Journal of Stored Products Research, 39: 33-44 (2003).
    • (2003) Journal of Stored Products Research , vol.39 , pp. 33-44
    • Mendez, F.1    Maier, D.E.2    Mason, L.J.3    Woloshuk, C.P.4
  • 34
    • 0030062172 scopus 로고    scopus 로고
    • Chlorine and ozone washes for pesticide removal from apples and processed apple sauce
    • Ong, K.C., Cash, J.N., Zabik, M.J., Siddiq, M. and Jones, A.L., Chlorine and ozone washes for pesticide removal from apples and processed apple sauce. Food Chemistry 55: 153-160 (1996).
    • (1996) Food Chemistry , vol.55 , pp. 153-160
    • Ong, K.C.1    Cash, J.N.2    Zabik, M.J.3    Siddiq, M.4    Jones, A.L.5
  • 35
    • 0036152315 scopus 로고    scopus 로고
    • Effect of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage
    • Palou, L., Crisosto, C.H., Smilanick, J.L., Adaskaveg, J.E. and Zoffoli, J.P., Effect of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage. Postharvest Biology and Technology, 24: 39-48 (2002).
    • (2002) Postharvest Biology and Technology , vol.24 , pp. 39-48
    • Palou, L.1    Crisosto, C.H.2    Smilanick, J.L.3    Adaskaveg, J.E.4    Zoffoli, J.P.5
  • 36
    • 0141958817 scopus 로고    scopus 로고
    • Ozone gas penetration and control of sporulation of Penicillium digitatum and Penicillium italicum within commercial packages of oranges during cold storage
    • Palou, L., Smilanick, J. L., Crisosto, C.H., Mansour, M., Plaza, P., Ozone gas penetration and control of sporulation of Penicillium digitatum and Penicillium italicum within commercial packages of oranges during cold storage. Crop Protection, 22: 1131-1134 (2003).
    • (2003) Crop Protection , vol.22 , pp. 1131-1134
    • Palou, L.1    Smilanick, J.L.2    Crisosto, C.H.3    Mansour, M.4    Plaza, P.5
  • 41
    • 0031733744 scopus 로고    scopus 로고
    • Interactive effects of ozone and powdery mildew (Sphaeotheca fuliginea) on bottle gourd (Lagenaria siceraria)
    • Rahman Khan, M., and Wajid Khan, M., Interactive effects of ozone and powdery mildew (Sphaeotheca fuliginea) on bottle gourd (Lagenaria siceraria). Agriculture, Ecosystems & environment. 70: 109-118 (1998).
    • (1998) Agriculture, Ecosystems & environment , vol.70 , pp. 109-118
    • Rahman Khan, M.1    Wajid Khan, M.2
  • 42
    • 76149128295 scopus 로고    scopus 로고
    • Robert, A.S., Hoekstra, Frisvad, J.C. and Filtenborg, O., Introduction to food-borne fungi. Printed by Ponsen and Looyen, Wageningen, The Netherlands (1996).
    • Robert, A.S., Hoekstra, Frisvad, J.C. and Filtenborg, O., Introduction to food-borne fungi. Printed by Ponsen and Looyen, Wageningen, The Netherlands (1996).
  • 43
    • 76149133572 scopus 로고    scopus 로고
    • Samson, R. A., A compilation of the Aspergillus described since 1965. C.B.S. Stud. Mycol. 18 (1979).
    • Samson, R. A., A compilation of the Aspergillus described since 1965. C.B.S. Stud. Mycol. 18 (1979).
  • 44
    • 0036006077 scopus 로고    scopus 로고
    • In activation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment
    • Sharma, R.R., Demirci, A., Beuchat, L.R. and Fett, W.F., In activation of Escherichia coli O157:H7 on inoculated alfalfa seeds with ozonated water and heat treatment. Journal of Food Protection, 65: 447-451 (2002).
    • (2002) Journal of Food Protection , vol.65 , pp. 447-451
    • Sharma, R.R.1    Demirci, A.2    Beuchat, L.R.3    Fett, W.F.4
  • 45
    • 0009227136 scopus 로고
    • Review of genotoxicity of ozone
    • Victorin, K., Review of genotoxicity of ozone. Mutation Research. 227: 221-238 (1992).
    • (1992) Mutation Research , vol.227 , pp. 221-238
    • Victorin, K.1
  • 46
    • 0002320422 scopus 로고    scopus 로고
    • Use of ozone to improve the safety of fresh fruits and vegetables
    • Xu, L., Use of ozone to improve the safety of fresh fruits and vegetables. Food Technology, 53: 58-63 (1999).
    • (1999) Food Technology , vol.53 , pp. 58-63
    • Xu, L.1
  • 47
    • 2342622701 scopus 로고    scopus 로고
    • Mechanism of Bacillus subtilis spore resistance to and killing by aqueous ozone
    • Young, S. and Setlow, P., Mechanism of Bacillus subtilis spore resistance to and killing by aqueous ozone. Journal of Applied Microbiology, 96: 1133-1142 (2004).
    • (2004) Journal of Applied Microbiology , vol.96 , pp. 1133-1142
    • Young, S.1    Setlow, P.2
  • 48
    • 76149125088 scopus 로고
    • Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice
    • Zhao, J. and Carnston, P. M., Microbial decontamination of black pepper by ozone and the effect of the treatment on volatile oil constituents of the spice. Journal of Science and food Agriculture, 8: 11-15 (1994).
    • (1994) Journal of Science and food Agriculture , vol.8 , pp. 11-15
    • Zhao, J.1    Carnston, P.M.2
  • 49
    • 55949116970 scopus 로고    scopus 로고
    • The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried fig
    • Zorlugenc, B., Zorlugenc, F.K., Oztekin, S. and Evliya, B., The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried fig. Food and Chemical Toxicology, 46: 3593-3597 (2008).
    • (2008) Food and Chemical Toxicology , vol.46 , pp. 3593-3597
    • Zorlugenc, B.1    Zorlugenc, F.K.2    Oztekin, S.3    Evliya, B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.