Comparison of susceptibility of two stored-product insects, Ephestia kuehniella Zeller and Tribolium confusum du Val to gaseous ozone

Journal of Stored Products Research

Volumn 45, Issue 3, 2009, Pages 159-164

  Işikber, Ali A ^a   Öztekin, Serdar ^b  

^a KAHRAMANMARAS SUTCU IMAM UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Ephestia kuehniella; Gaseous ozone; Susceptibility; Toxicity; Tribolium confusum

Indexed keywords

ANAGASTA KUEHNIELLA; HEXAPODA; KUEHNIELLA; TRIBOLIUM CONFUSUM; TRITICUM AESTIVUM;

EID: 67349279186     PISSN: 0022474X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jspr.2008.12.003     Document Type: Article

References (22)

1. Coke A.L. Mother nature's best remedy: ozone. Water Conditioning and Purification (October 1993) 48-51
2. Donahaye E. Laboratory selection for resistance by the red flour beetle, Tribolium castaneum (Herbst) to an atmosphere of low oxygen concentration. Phytoparasitica 18 (1990) 189-202
3. Erdman H.E. Ozone toxicity during ontogeny of two species of flour beetles, Tribolium confusum and T. castaneum. Environmental Entomology 9 (1980) 16-17
4. Graham D.M., Pariza M., Glaze W.H., Newell G.H., Erdman J.W., and Borzelleca J.F. Use of ozone for food processing. Food Technology 51 (1997) 72-76
5. Hill A.G., and Rice R.G. Historical background, properties and applications. In: Rice R.G. (Ed). Ozone Treatment of Water for Cooling Application (1982), Ann Arbor Science Publishers, Ann Arbor, MI 1-37
6. Isikber A.A., Navarro S., Finkelman S., and Rindner M. Propylene oxide: a potential quarantine and pre-shipment fumigant for disinfestations of nuts. Phytoparasitica 34 (2006) 412-419
7. Kells S., Mason L.J., Maier D.E., and Woloshuk C.P. Efficacy and fumigation characteristics of ozone in stored maize. Journal of Stored Products Research 37 (2001) 371-382
8. Kim J.G., Yousef A.E., and Dave S. Application of ozone for enchaining the microbial safety and quality of foods. A review. Journal of Food Protection 62 (1999) 1071-1087
9. Leesch J.G. The mortality of stored-product insects following exposure to gaseous ozone at high concentrations. In: Credland P.F., Armitage D.M., Bell C.H., Cogan P.M., and Highley E. (Eds). Advances in Stored Product Protection, Proceedings of the 8th International Working Conference on Stored-Product Protection, 22-26 July 2002, York, UK (2003), CAB International, Oxon, UK 827-831
10. Mason L.J., Woloshuk C.P., and Maier D.E. Efficacy of ozone to control insects, moulds and mycotoxins. In: Donahaye E.J., Navarro S., and Varnava A. (Eds). Proceedings of the International Conference on Controlled Atmosphere and Fumigation in Stored Products, Nicosia, Cyprus (1997), Printco Ltd., Nicosia 665-670
11. Mendez F., Maier D.E., Mason L.J., and Woloshuk C.P. Penetration of ozone into columns of stored grains and effects on chemical composition and processing performance. Journal of Stored Products Research 39 (2003) 33-44
12. Miller G.W., Rice R.G., Robson C.M., Scullin R.L., Kuhn W., and Wolf H. An assessment of ozone and chlorine dioxide technologies for treatment of municipal water supplies. US Environmental Protection Agency Report No. EPA-600/2-78-147 (1978), US Government Printing Office, Washington, DC
13. Navarro S., Isikber A.A., Finkelman S., Rindner M., Azrieli A., and Dias R. Effectiveness of short exposures of propylene oxide alone and in combination with low pressure or carbon dioxide against Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Journal of Stored Products Research 40 (2004) 197-205
14. Peleg M. The chemistry of ozone in the treatment of water. Water Research 10 (1976) 361-365
15. Rahman M.M., Roberts H.L.S., and Schmidt O. Tolerance to Bacillus thuringiensis endotoxin in immune-suppressed larvae of the flour moth Ephestia kuehniella. Journal of Invertebrate Pathology 96 (2007) 125-132
16. Rice R.G. Application of ozone in water and waste water treatment. In: Rice R.G., and Browning M.J. (Eds). Analytical Aspects of Ozone Treatment of Water and Wastewater (1986), The Institute, Syracuse, NY 7-26
17. Rice R.G., Farquhar J.W., and Ballyky L.J. Review of the applications of ozone for increasing storage times of perishable foods. Ozone Science and Engineering 4 (1982) 147-163
18. SAS Institute. User's Guide: Statistics (1985), SAS Institute, Cary, N.C
19. UNEP. Montreal Protocol on Substance that Deplete the Ozone Layer (1995), Methyl Bromide Technical Option Committee, Kenya 304 pp.
20. U.S. Food and Drug Administration. Substances generally recognized as safe proposed rule. Federal Register 62 (1997) 18937-18964
21. Zettler J.L., Leesch J.G., Gill R.F., and Mackey B.E. Toxicity of carbonyl sulfide to stored product insects. Journal of Economic Entomology 90 (1997) 832-836
22. Zettler J.L., Leesch J.G., Gill R.F., and Tebbets J.C. Chemical alternatives for methyl bromide and phosphine treatments for dried fruits and nuts. In: Zuxun J., Quan L., Yongsheng L., Xianchang T., and Lianghua G. (Eds). Proceedings of the 7th International Working Conference on Stored Product Protection, 14-19 October 1998 Beijing, China (1999), Sichuan Publishing House of Science and Technology, Chengdu, China 554-561