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Volumn 14, Issue 6, 2009, Pages 819-827

Determination of fungal glucosamine using HPLC with 1-napthyl isothiocyanate derivatization and microwave heating

Author keywords

Chromatography; Fungal glucosamine; Kinetics; Microbial; Microwave; Optimization

Indexed keywords

ANALYTICAL METHOD; ANALYTICAL RESULTS; ASPERGILLUS SP; DERIVATIZATIONS; FUNGAL CELLS; FUNGAL GLUCOSAMINE; FUNGAL SOURCES; GLUCOSAMINES; HIGH RESOLUTION; HYDROCHLORINATION; ISOTHIOCYANATES; MICROBIAL; MICROWAVE METHODS; RAPID METHOD; REACTION TIME; RELATIVE ERRORS; STANDARD DEVIATION; THERMAL METHODS;

EID: 76049091283     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-009-0105-0     Document Type: Article
Times cited : (8)

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