The influence of environmental temperature and substrate initial moisture content on Aspergillus niger growth and phytase production in solid-state cultivation

Transactions of the American Society of Agricultural Engineers

Volumn 47, Issue 3, 2004, Pages 945-949

  Carter, S B ^a   Nokes, S E ^b,c   Crofcheck, C L ^b  

^a FLORIDA A AND M UNIVERSITY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c 215 CE Barnhart Building ^*  (United States)

Author keywords

Aspergillus niger; Environmental temperature; Phytase; Solid state cultivation; Substrate moisture content

Indexed keywords

BIOMASS; CONCENTRATION (PROCESS); ENVIRONMENTAL IMPACT; FERMENTATION; FUNGI; MOISTURE; THERMAL EFFECTS;

ENVIRONMENTAL TEMPERATURE; FUNGAL GROWTH; SOLID-STATE CULTIVATION;

CULTIVATION;

CULTIVATION; ENZYME; GROWTH; MOISTURE; SUBSTRATE; TEMPERATURE EFFECT;

ASPERGILLUS; ASPERGILLUS NIGER; FUNGI; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 4243194524     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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