Preparation of glucosamine from exoskeleton of shrimp and predicting production yield by response surface methodology

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 6, 2007, Pages 2246-2250

  Mojarrad, Javid S ^a,b   Nemati, Mahboob ^a,b   Valizadeh, Hadi ^a,b   Ansarin, Masood ^b   Bourbour, Samira ^a  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Chitin; Glucosamine; Hydrolysis; Response surface methodology

Indexed keywords

CHITIN; GLUCOSAMINE; HYDROCHLORIC ACID;

ANIMAL; ARTICLE; CHEMISTRY; HYDROLYSIS; PENAEIDAE; SOLUTION AND SOLUBILITY;

ANIMALS; CHITIN; GLUCOSAMINE; HYDROCHLORIC ACID; HYDROLYSIS; PENAEIDAE; SOLUTIONS;

DECAPODA (CRUSTACEA); METAPENAEUS MONOCEROS;

EID: 34147133766     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062983a     Document Type: Article

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